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Michigan County Food and Agricultural Systems Profiles

Below are food and agricultural county profiles for each of Michigan's 83 counties. These profiles highlight the diversity of Michigan agriculture, the economic impacts of the agri-food industry from a systemic view including food processing and distribution. The profiles also include information on current food and agricultural trends like locally produced and organic foods.

This information was compiled in 2014 and is based on the 2013 Ag Census.

All information is from the USDA's National Agricultural Statistics Service. Additional information may be obtained at their website here: