Hospitality and Tourism

*please note this list is not exhaustive – it is a small compilation of suggestions as to where to access supplemental CTE materials

If you have a suggestion for a resource you would like added, please forward that information to Candace Vinson at VinsonC@michigan.gov.  

Hospitality & Tourism

12.0500 Cooking and Related Culinary Arts, General

CIP  

Description  

Site  

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ProStart is a mentor organization for teachers, with shared resources for members.  Group is sending out guidance on collaboration for online learning.

https://textbooks.restaurant.org/

https://www.mrla.org/cvemployeeresource.html

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Michigan FRMCA Remote Instruction Suggestions:  Nationals has created a list of resources that users of the second edition of Foundations of Restaurant Management and Culinary Arts can leverage for remote learning. These suggestions are based on existing teacher resource tools and their websites. If you are a 1st edition user needing digital resources, Pearson has provided a link for assistance.

https://mypearsontraining.com/channel/program/999-2000

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ServSafe is offering free online courses and training.

ServSafe

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First Edition FRMCA Companion Websites:  These two links are to companion websites that house student resources, review activities and self-graded review questions.

http://wps.prenhall.com/chet_nra_foundations_1/

http://wps.prenhall.com/chet_nra_foundations_2/

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Request First Edition of Foundations of Restaurant Management and Culinary Arts E-Text Accesses Here:

The CTE Form is where instructors can request access to the VitalSource eText for Levels 1 & 2. Access codes will be emailed to the instructor within two business days.

https://docs.google.com/forms/d/e/1FAIpQLSe7V-uZKgK81Tn4LbD5-3z4MV-LEuJXhT-RBypXU3zMEBO1rw/viewform

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Teacher Resource Links for First Edition – Contact Jacob Osburn from MRLA for teacher resources have been posted including the Recipe Cards, Visual Aid Power Points, Workbook Answer Keys and Test Books for both levels. Instructors must register for an account using their school email address. The system will authentic the email before access is allowed.

josburn@mrla.org

 

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KP Education Systems offers 64 modules covering four academic years of content. Ideal for secondary, post-secondary, adult education, and on-the-job training.

http://www.kpcurriculum.com/culinary-arts

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Escoffier is offering free instructional videos online.

https://www.escoffier.edu/educators/