Online Training Modules
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Please Note: The School Nutrition Program's main phone line number has changed. If you have any questions regarding these training modules, please use the following phone number 517-241-5374.
- Administrative Review - Part I
- Administrative Review - Part II
- Administrative Review - Part III
- Administrative Review - Part IV
- Administrative Review - Part V
- Administrative Review - Part VI
- Afterschool Snack Program
- Benefit Issuance and Certification - Application Processing
- Breakfast in the Classroom
- Breakfast Meal Pattern
- Civil Rights
- Community Eligibility Provision
- Corrective Action - Compliance Plan
- Dietary Specifications
- Direct Certification
- Equipment and Capital Expenditures
- Food Production Records
- Fresh Fruit and Vegetable Program (FFVP)
- Grains
- Local School Wellness Policy
- Lunch Meal Pattern - Part 1
- Lunch Meal Pattern - Part 2
- Menu Planning
- Offer vs Serve at Breakfast
- Offer vs Serve at Lunch
- Paid Lunch Equity
- Procurement - General Overview
- Procurement - Part I - Detailed Overview
- Procurement - Part II - Detailed Overview
- Procurement - Part III - Detailed Overview
- Procurement - Part IV - Detailed Overview
- Professional Standards
- Product Labels
- Resource Management
- School Food Authority-Verification Collection Report (SFA-VCR)
- School Food Safety
- Smart Snacks
- Special Diet Needs
- Standardized Recipes
- Universal Breakfast Program
- Verification
Online Training Modules - Professional Standards Key Areas / Key Topics / CEUs
Online training modules are current. Modules will be updated yearly by October 15th
