Online Training Modules

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Accessing MARS and Uploading Documentation

Administrative Review - Part I

Administrative Review - Part II

Administrative Review - Part III

Administrative Review - Part IV

Administrative Review - Part V

Administrative Review - Part VI

Afterschool Snack Program

Benefit Issuance and Certification - Application Processing

Breakfast in the Classroom

Breakfast Meal Pattern

Civil Rights

Community Eligibility Provision

Corrective Action - Compliance Plan

Dietary Specifications

Direct Certification

Equipment and Capital Expenditures

Food Production Records

Fresh Fruit and Vegetable Program (FFVP)

Grains

Local School Wellness Policy 

Lunch Meal Pattern - Part 1

Lunch Meal Pattern - Part 2

Menu Planning

Offer vs Serve at Breakfast

Offer vs Serve at Lunch

Procurement - Part I - Detailed Overview

Procurement - Part II - Detailed Overview

Procurement - Part III - Detailed Overview

Procurement - Part IV - Detailed Overview

Professional Standards

Product Labels

Resource Management

School Food Authority-Verification Collection Report (SFA-VCR)

School Food Safety

Smart Snacks

Special Diet Needs

Standardized Recipes

Universal Breakfast Program

Verification