Online Training Modules

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• Accessing MARS and Uploading Documentation

• Administrative Review - Part I
• Administrative Review - Part II
• Administrative Review - Part III
• Administrative Review - Part IV
• Administrative Review - Part V - Coming Soon!
• Administrative Review - Part VI - Coming Soon!
• Afterschool Snack Program
• Benefit Issuance and Certification - Application Processing
• Breakfast in the Classroom
• Breakfast Meal Pattern
• Civil Rights
• Community Eligibility Provision
• Corrective Action - Compliance Plan
• Dietary Specifications
• Direct Certification
• Equipment and Capital Expenditures
• Food Production Records
• Fresh Fruit and Vegetable Program (FFVP)
• Grains
• Local School Wellness Policy 
• Lunch Meal Pattern - Part 1
• Lunch Meal Pattern - Part 2
• Menu Planning
• Offer vs Serve at Breakfast
• Offer vs Serve at Lunch
• Paid Lunch Equity
• Procurement
• Professional Standards
• Product Labels
• Resource Management
• School Food Authority-Verification Collection Report (SFA-VCR)
• School Food Safety
• Smart Snacks
• Special Diet Needs
• Standardized Recipes
• Universal Breakfast Program
• Verification

 

Online Training Modules - Professional Standards Key Areas/Key Topics

 

 

Online training modules are current according to the posted date.  Modules will be updated yearly by October 15th.