Secretary of State offices to collect Harvest Gathering food donations
OCTOBER 2, 2018
Statewide giving effort starts today at all offices
Michigan residents can donate nonperishable food items at all Secretary of State offices, Secretary of State Ruth Johnson said today. Offices are participating in the 28th Annual Michigan Harvest Gathering food drive.
“On behalf of my team, I am so proud to once again pledge the full cooperation of our 131 Secretary of State offices as we take on hunger in our hometowns,” Johnson said. “And that effort starts right now. Beginning today, from shore to shore and across both peninsulas, our offices are now official ‘giving centers’ for the 2018 Harvest Gathering campaign.”
Since 2011, Secretary of State offices have collected more than 30 tons of food donations, including 5 tons of food in 2017. The Secretary of State portion of the Harvest Gathering campaign, which was created in 1991 by Attorney General Bill Schuette and his wife, Cynthia, runs through Nov. 21. Financial donations should be made online at www.feedmichigan.org.
“People, especially children, cannot work and learn when they are hungry,” said Phil Knight, executive director, Food Bank Council of Michigan. “The Michigan Harvest Gathering is a way to raise awareness as we work as we move toward a food secure state.”
In Michigan, 16 percent of households struggle to put food on the table and 21 percent of children don’t know where their next meal will come from, according to the Food Bank Council of Michigan. The organization coordinates the Harvest Gathering program, which supplies the state’s regional food banks through donations of food and money. The regional food banks serve food pantries, soup kitchens and shelters in every Michigan county.
In 2017, the entire Michigan Harvest Gathering campaign collected 869,000 pounds of food and more than $329,000.
Nonperishable food items with a valid expiration date can be dropped off at any Secretary of State office. Food items especially needed include canned meats, dry beans, soups, beef stew, pasta products, peanut butter and tuna. Other items include baby food or formula, diapers, soap, toothpaste and toothbrushes. The Food Bank requests donors avoid items in glass, as they often break in transit.
For media questions, please call Fred Woodhams at 517-373-2520.
Customers may call the Department of State Information Center to speak
to a customer-service representative at 888-SOS-MICH (767-6424).