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Agriculturally Speaking

Agriculturally speaking… MAEAP-verified hops farm shows environmental commitment
By Jamie Clover Adams, director, Michigan Department of Agriculture and Rural Development
Agriculturally Speaking….MDARD partners with Metro Institute to Offer Computer-Based Testing for State Pesticide Certification Exams
by Brian Verhougstraete, acting pesticide program manager, Michigan Department of Agriculture and Rural Development
Agriculturally Speaking for February 24, 2016: What to do if you find a Gas Pump Skimmer
by Robert DeRubeis, Program Manager Weights and Measures
Agriculturally Speaking for December 4, 2015: MDARD helping protecting Michigan grain producers
By Jeff Haarer, MDARD Producer Security Manager
Agriculturally Speaking for October 23, 2015: State sees solid accomplishments in the management of private forestland
By Jamie Clover Adams, Director, MI Department of Agriculture and Rural Development
Agriculturally Speaking for September 14, 2015: State Licensing, Inspection and Certification Helps Michigan Food Businesses Export Products
By Jamie Clover Adams, Director, MI Department of Agriculture and Rural Development
Agriculturally Speaking for August 6, 2015: Michigan's Specialized Meat Processing Variance Requirement
By Kevin Besey, Director, MDARD Food and Dairy Division
Agriculturally speaking for July 29, 2015: Christmas in July - How MDARD helps make "Trees for Troops" happen every year
By: Jamie Clover Adams, director, Michigan Department of Agriculture & Rural Development
Agriculturally speaking for December 29, 2014: Michigan's food and agriculture system hits the mark in 2014, but there is still much work to do
By: Jamie Clover Adams, director, Michigan Department of Agriculture & Rural Development
Agriculturally Speaking for November 21, 2014: Generally Accepted Processing Practices approved by the Ag Commission to improve food processing in Michigan
by Jim Johnson, director, Environmental Stewardship Division, MI Dept. of Agriculture & Rural Development
Agriculturally Speaking for October 14, 2014: Optimism Abounds
From Traverse City to Holland to Bay City and Flint, Michigan's food and agriculture businesses are confident about their future.
Agriculturally Speaking for October 9, 2014: Michigan Wines Take their Place on the National Stage
Michigan's wine industry has experienced a continued growth trend over the last decade and is an important economic marker of the state's diverse and value-added agricultural economy.
Agriculturally Speaking for May 13, 2014: Fact v. Fiction and what really changed with the GAAMPs?

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