• Nourishing Michigan's Future June 26-28, 2013 Agenda 

• Nourishing Michigan's Future - June 26-28, 2013 Registration Memo 

• School Meals Program Requirements Training 

• Recipies for Healthy Kids Competition Cookbook

• Notice to Discontinue in the School Meals Program 

• Pricing and Costing Worksheet 

• RCCI Exception Request Form 

• School Nutrition Programs Summer Workshops 

• 2013-2014 Paid Lunch Equity Tool 

• Final Rule to Update School Lunches and Breakfasts Presentation

• Quick Guide to Complete a MEGS+ 2012 CNP: National School Lunch Program Application 

• SY-2013-14 Free and Reduced Price School Meals Family Application Packet(14 pages) 

• Six Cents Certification Materials

• School Year 2013-2014 Free and Reduced Price Schools Meals Family Application Materials

• 12 Steps to Conducting Verification

• 2012-2013 CEO/eRate Guidance From the FCC to USAC 

• 2013-2014 CEO Near-Eligible Buildings 

• 2013-2014 CEO Eligible Buildings 

• Community Eligilibility Option for Michigan 

• CEO Frequently Asked Questions 

• CEO Guidance

• USDA Community Eligiblity Fact Sheet 

• USED Letter: CEO Impact on Title 1, Educational Programs, and Funding 

• USDA Question and Answers 

• Determining Eligibilty for CEO 

• CEO Michigan Calculator 

• CEO Sample Letter to Households 

• Summary of USDA Policies 

• National School Lunch Program

• School Breakfast Program

• Afterschool Snack Program

• Special Milk/Summer Camp Special Milk Program

• Summer Food Service Program

• Michigan Farm to School

• Fresh Fruit and Vegetable Program

• Team Nutrition

• Breakfast & Lunch Info by District 2011-2012 

• Breakfast & Lunch Info by District 2009-10 

• Breakfast & Lunch Info by District 2008-09 

• School Lunch, Breakfast, AfterSchool Snack Meals Served/Payments Fact Sheet 

• Summer Camp Special Milk 

• School Nutrition Program 

• Summer Food Service Program 

• Create Agency Profile in EEM 

• Michigan Electronic Grants System Plus (MEGS+)

• Administrative Policy Memos

• School Meal Program Requirements Training - August 2012 This training discusses the following topics: New Meal Pattern; Offer vs Serve; Food Production; Point of Service; School Food Safety; Civil Rights; Direct Certification; MEGS+; Application Processing; Other Regulatory Issues; and Six Cents Certification.

• New Meal Pattern Webcast Training June 2012

• New Meal Patterns

• 6 Cent Certification 

• School Meals Program Requirements Training Manual Training manual provided at the training

• Sharing Student Meal Eligibility Information and Status 

• Eligibility Certification and Verification

• Civil Rights

• Counting and Claiming

• Direct Certification

• Food Safety and Sanitation

• Food Service Contracts/Procurement

• Local Wellness Policy 

• Food Production

• Program Requirements Calendar  School Nutrition Programs, Programs Requirement Calendar

• Special Dietary Needs

• News and Notes Archives

• Tuesday News from MDE - SY 2010-2011

• Tuesday News from MDE - SY 2011-2012

• Weekly News from MDE - SY 2012-2013

• Exemptions Under the Competitive Food Services Regulation 

• USDA Midwest Regional Office "At the Table" Newsletter - Late Fall 2011 

• Action for Healthy Kids

• National Food Service Management Institute (NFSMI)

• School Nutrition Association(SNA)

• School Nutrition Association of Michigan (SNAM)

• Administrative Reviews

• Validation Reviews

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