Congratulations, you were successful in harvesting a deer this year! Now what?
The Outdoor Adventure Center, in partnership with the Hunters Feeding Michigan program, is excited to teach participants the steps it takes to process a deer. Topics covered in the workshop include field-dressing basics and breaking down the deer into different meat groups. We’ll end with a cooking demonstration, where participants will enjoy venison backstraps and take-home recipes.
Participants must be age 12 or older.
Preregistration is required. Cost is $60 per person.
1801 Atwater Street, Detroit, Michigan, 48207Start: October 11, 2025 10:00 AM
End: October 11, 2025 3:00 PM
Congratulations, you were successful in harvesting a deer this year! Now what?
The Outdoor Adventure Center, in partnership with the Hunters Feeding Michigan program, is excited to teach participants the steps it takes to process a deer. Topics covered in the workshop include field-dressing basics and breaking down the deer into different meat groups. We’ll end with a cooking demonstration, where participants will enjoy venison backstraps and take-home recipes.
Participants must be age 12 or older.
Preregistration is required. Cost is $60 per person.
