July 01, 2026
WHEREAS, the culinary industry is a vital component of Michigan’s economy, culture, and community identity, contributing significantly to tourism, small business development, and workforce innovation; and
WHEREAS, hospitality creates $53.4 billion in annual sales and employs 10% of Michigan’s workforce, or more than half a million residents; and
WHEREAS, culinary professionals, including chefs, cooks, bakers, food scientists, hospitality managers, and restaurant staff, exemplify dedication, skill, creativity, and resilience, enriching our dining experiences and nourishing our communities; and
WHEREAS, Culinary Careers Month seeks to inspire students and job seekers to explore the many rewarding opportunities available in Michigan’s thriving hospitality industry; and
WHEREAS, Michigan is home to leading culinary programs, diverse food traditions, award-winning restaurants, and talented individuals who have made substantial contributions to the culinary field both statewide and nationally; and
WHEREAS, fostering awareness and support for culinary education and career pathways strengthens local economies, promotes food sustainability, and ensures the continued success of Michigan’s hospitality sector; and
WHEREAS, students exploring a future in hospitality are developing the well-rounded skills that translate to the workplace, developing today’s talent into tomorrow’s restaurant and food service industry leaders; and
WHEREAS, the month of July provides an ideal opportunity to recognize the passion, skill, and service of culinary professionals across Michigan and to celebrate the vibrant food culture that unites us;
NOW, THEREFORE, I, Gretchen Whitmer, governor of Michigan, and Garlin Gilchrist II, lieutenant governor of Michigan, do hereby proclaim July as Culinary Careers Month in Michigan and encourages schools, businesses, community organizations, and citizens to recognize and support the valuable contributions of culinary professionals across the state.
