Curious about the chemicals making headlines in Michigan’s water, rivers, and lakes? Join us for a Community Conversation about PFAS, also known as “forever chemicals.” PFAS are a group of chemicals used since the 1940s in everyday products like nonstick pans, stain-resistant fabrics, firefighting foam, and food packaging. Because they don’t break down easily, PFAS can build up in our environment and in our bodies. Research shows that PFAS exposure may increase cancer risk, harm the liver and immune system, and affect child development. These chemicals can travel through air, water, and food, so almost everyone has some PFAS in their blood. State and federal agencies are ramping up regulations, but cleaning up PFAS is a big challenge.
At this event, you will learn the history and health impacts of PFAS from Dr. Richard Rediske, Emeritus Professor at Grand Valley State University, who played a key role in uncovering local PFAS contamination; get insights from local experts including Right Brain Brewing, Culligan, and an environmental consulting firm who will share their experiences and answer your questions. You will also be able to connect with a representative from the Michigan Department of Health and Human Services, who will provide resources on well testing, safer consumer choices, the hazards associated with foam contact, and the Eat Safe Fish program.
We are coming together as a community to raise awareness, explore solutions, and protect our health and environment. Whether you’re concerned about your water, interested in new regulations, or want to learn more, your voice matters!
For more information, contact Richard Rediske at RediskeR@gvsu.edu or Joe Verschave at VerschaJ@gvsu.edu.
1450 College Drive
Traverse City, Michigan, 49686
Start: September 23, 2026 6:00 PM
End: September 23, 2026 8:00 PM
Curious about the chemicals making headlines in Michigan’s water, rivers, and lakes? Join us for a Community Conversation about PFAS, also known as “forever chemicals.” PFAS are a group of chemicals used since the 1940s in everyday products like nonstick pans, stain-resistant fabrics, firefighting foam, and food packaging. Because they don’t break down easily, PFAS can build up in our environment and in our bodies. Research shows that PFAS exposure may increase cancer risk, harm the liver and immune system, and affect child development. These chemicals can travel through air, water, and food, so almost everyone has some PFAS in their blood. State and federal agencies are ramping up regulations, but cleaning up PFAS is a big challenge.
At this event, you will learn the history and health impacts of PFAS from Dr. Richard Rediske, Emeritus Professor at Grand Valley State University, who played a key role in uncovering local PFAS contamination; get insights from local experts including Right Brain Brewing, Culligan, and an environmental consulting firm who will share their experiences and answer your questions. You will also be able to connect with a representative from the Michigan Department of Health and Human Services, who will provide resources on well testing, safer consumer choices, the hazards associated with foam contact, and the Eat Safe Fish program.
We are coming together as a community to raise awareness, explore solutions, and protect our health and environment. Whether you’re concerned about your water, interested in new regulations, or want to learn more, your voice matters!
For more information, contact Richard Rediske at RediskeR@gvsu.edu or Joe Verschave at VerschaJ@gvsu.edu.
