Some plants will take up PFAS from contaminated soil or water. At this time, we do not have enough research to predict how much PFAS will end up in a specific crop, and there are no federal standards for PFAS levels in plants. Plant uptake of PFAS appears to vary according to a number of factors, such as: a) the concentration of PFAS in the soil and water; b) the type of soil; c) the type of plant being grown; d) the amounts of precipitation and irrigation water; and e) other nutrients and components in the soil.
More research is needed to quantify the amount of PFAS that could accumulate in the edible parts of produce and crops grown in soils or irrigated with water contaminated with PFAS, and to determine standards for safe levels. Since people eat a variety of foods, the risk from the occasional consumption of produce grown in soil or irrigated with water contaminated with PFAS is thought to be low. However, because these chemicals can accumulate in the body and people can be exposed from a variety of sources, it is recommended to minimize known PFAS exposures whenever possible.
If you are concerned that your water may contain PFAS and you are on municipal water (meaning, you receive a water bill), view the results of EGLE's 2018 statewide public water supply sampling effort. (This site also contains results from sampling of schools on their own wells, and many childcare centers and Head Start Programs). If you are concerned that your water may contain PFAS and you are on a private well, visit our Home Sampling Guidance page to learn how you can collect and have your own residential water sample analyzed. For other questions, contact the Michigan Department of Health and Human Services (MDHHS) Drinking Water Hotline at 844-934-1315.
For questions about gardening, visit the Crops, Gardening and Food FAQs.