Nearly all people in the United States have PFAS in their blood. PFAS have been used globally during the past century because they repel oil, stains, grease and water. They are sometimes used in firefighting foams. They are currently used in consumer products like stain repellants, nonstick cookware, waterproof clothing and shoes, fast food wrappers, personal care products and many other consumer goods. Because of this global use, PFAS have made it into the food chain, especially in fish and dairy products.
PFAS take a long time to break down in the environment. This means you may still be exposed to historical sources of PFAS. Some PFAS also take a long time to exit the human body. This means some PFAS might still be in your body from past exposures.
PFAS can get into our blood when we:
- Drink water contaminated with PFAS.
- Eat food contaminated with PFAS, such as fish and game and some dairy products.
- Eat food packaged in wrappers coated with PFAS.
- Accidentally swallow foam while swimming in water that contains PFAS.
- Use consumer products, such as nonstick pans if damaged or heated to high temperatures
- Use cleaning products, stain repellants and personal care products that contain PFAS.
- Breathe in indoor dust containing PFAS from household products.
The Michigan Department of Health and Human Services (MDHHS) has started multiple projects to learn more about PFAS exposure in Michigan residents and to learn more about the links between PFAS exposure and health.
Call 844-464-7327 or visit Michigan.gov/DEHBio to learn more about these important PFAS research projects.
For more information about PFAS and health, visit the MDHHS PFAS Learn page.