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Program Administration and Staffing

Meals/Snacks

Grantees must adhere to the Child and Adult Care Food Program (CACFP)/National School Nutrition Programs nutritional guidelines. In addition, all programs must follow guidelines of the MiLEAP’s Child Care Licensing Rules for Child Care Centers, including the required schedule of meals and snacks and approval of mealtime space.  Foods served should reflect the home and community cultures and be high in nutrients and low in saturated and trans-fat, added sugar, and salt. All meals/snacks must occur in the GSRP classroom unless there is documented approval from the ISD due to extenuating circumstances.  

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