Michigan Cooking
Michigan's Guide to Local Cooking
by Susan Clemente
TX715 .C546 2011
Wild Caught: Selecting and Preparing Great Lakes Whitefish
by Michigan Sea Grant
folio TX747 .W45 2010
The Rustic Gourmet: Earthy Elegance from the Woods of Northern Michigan
by Marie Lapointe Hanis
TX715.2.M53 H36 2005
Michigan Herb Cookbook
by Susanne Breckenridge and Marjorie Snyder
TX819.H4 B695 2001
Destinations
Tasting and Touring Michigan's Homegrown Food: A Culinary Roadtrip
by Jaye Beeler
HD9007.M5 B44 2012
Pure Michigan: Eating Fresh and Local in the Great Lake State
by the Editors of Midwest Living Magazine
TX715.2 .M53 P87 2011
From the Vine: Exploring Michigan Wineries
by Sharon Kegerreis and Lorri Hathaway
TP557 .K44 2007
Michigan Breweries
by Paul Ruschmann & Maryanne Nasiatka
TX950.57.M55 R87 2006
Detroit's Eastern Market: a Farmers Market Shopping and Cooking Guide
by Lois Johnson and Margaret Thomas
TX715 .J646 2005
Michigan's Historical & Ethnic Food Heritage
The Village Table: A Delicious History of Food in the Saugatuck-Douglas Area: Including Recipes and Menus, Old and New
by Stacy Honson and Kit Lane
TX715 .H6634 2011
The History of Michigan Wines: 150 years of Winemaking along the Great Lakes
by Lorri Hathaway and Sharon Kegerreis
TP557 .H38 2010
Sweets: a Collection of Soul Food Desserts and Memories
by Patty Pinner
TX773 .P574 2003
Ships of the Great Lakes Cookbook: Discover Their Culinary Legends
by P.K. McKenna
TX840.M7 M42 2001
Kibbee 'n' Spice and Everything Nice: Popular and Easy Recipes for the Lebanese and American Family
by Janet Kalush
TX725.L3 K35 1999
History from the Hearth: A Colonial Michilimackinac Cookbook
by Sally Eustice
TX715 .E97 1997
Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking
by Larry B. Massie and Priscilla Massie
TX715 .M19 1998
Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook
by Bonnie Stewart Mickelson
TX715 .M6333 1989
Famous Restaurants & Chefs
Come Cook with Me: A Collection of Recipes and Wisdom
by Dorothy Zehnder
TX715 .Z4463 2011
Fork in the Road with Eric Villegas
by Eric Villegas
TX715 .V626 2007
Savor Michigan Cookbook: Michigan's Finest Restaurants Their Recipes & Their Histories
by Matt Sutherland, Chuck and Blanche Johnson
TX907.3.M85 J64 2007
Schuler's: Fresh Recipes & Warm Memories
by Jonathan Schuler and Hans Schuler
TX715 .S1455 2004
The Common Grill Cookbook
by Craig Common
TX714 .C636 2000
Famous Foods & Companies
"Jiffy" A Family Tradition: Mixing Business and Old-Fashioned Values
by Cynthia Furlong Reynolds
HD9058.P374 C547 2008
Sanders Confectionery
by Greg Tasker
TX791 .T37 2006
The Vernor's Story: From Gnomes to Now
by Lawrence L. Rouch
HD9349.S634 V477 2003
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Ari Weinzweig
TX652 .W384 2003
