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GOOD ENOUGH TO READ!
Some cookbooks not only include great recipes and techniques, they take us places, invite us to a new table as guests, share the stories that make the food special, and sometimes leave the recipes out entirely.
Welcome to the kitchen! Pull up a chair and enjoy!
Ruffage: a Practical Guide to Vegetables
MICHIGAN TX715.2 .M53 B456 2019
Michigan Summers: Tales & Recipes
MICHIGAN TX715 .M525 1990
Our Michigan Ethnic Tales & Recipes
MICHIGAN TX715 .E346Z
Burnt Toast Makes You Sing Good: a memoir of food and love from an American Midwest family
MICHIGAN TX715.2 .M53 F56 2014
Hamerstrom, Dr. Frances
The Wild Food Cookbook
MICHIGAN TX823 .H28 1994
Hanis, Marie Lapointe
The Rustic Gourmet: earthy elegance from the woods of Northern Michigan
MICHIGAN TX715.2 .M53 H36 2005
A Really Big Lunch: the Roving Gourmand on Food and Life
MICHIGAN TX714 .H3663 2017
The Raw and the Cooked: Adventures of a Roving Gourmand
MICHIGAN TX649 .H35 A3 2001
A Year in Peg's Kitchen
MICHIGAN TX715 .K392Z
Honson, Stacy, and Kit Lane
The Village Table: a Delicious History of Food in the Saugatuck-Douglas Area
MICHIGAN TX715 .H6634 2011
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
MICHIGAN TX773 .L815 2018
The Feast Nearby: how I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on forty dollars a week)
MICHIGAN TX652 .M2958 2011
My Little Michigan Kitchen: Recipes and Stories from a Homemade Life Lived Well
MICHIGAN TX715 .M347 2019
Mickelson, Bonnie Stewart
Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook
MICHIGAN TX715 .M6333 1989
Moore, Deborah D.
A Prepper's Cookbook: 20 years of cooking in the woods
MICHIGAN TX833.5 .M66 2016