Catalyst Communities: Myth Busting: Food Loss and Waste Reduction

Misconceptions can often lead to barriers in implementing and growing food loss and waste reduction (FLWR) practices in our communities. In this session, Danielle Todd, Executive Director of Make Food Not Waste, will address and dispel common misconceptions in FLWR including myths around sources of food waste, food consumption, food donation and food rescue, food in landfills, and composting. This session will include discussion on overcoming barriers to FLWR and provide information on how you can help reduce food waste in your community.

After registering, you will receive an email from "EGLE Outreach" with a link for you to use to join the webinar.

 

 

Register Now

 

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EGLE does not discriminate on the basis of race, sex, religion, age, national origin, color, marital status, disability, political beliefs, height, weight, genetic information, or sexual orientation in the administration of any of its programs or activities, and prohibits intimidation and retaliation, as required by applicable laws and regulations.

Individuals needing language assistance or accommodations for effective participation should contact Joel Roseberry, roseberryj@michigan.gov by July 11 to request language, mobility, visual, hearing, translation, and/or other assistance.