A complete list of all programs within the Department of Environment, Great Lakes, and Energy (EGLE)
Community involvement and public participation are an essential part of EGLE’s mission, vision, and values.
SARA Title III establishes requirements regarding emergency planning and "Community Right-to-Know" reporting on hazardous and toxic chemicals for federal, state, local, and tribal governments, as well as regulated facilities.
Resources and information on utilizing RRD's data exchange and the Inventory of Facilities.
An interactive map displaying contaminated sites throughout Michigan regulated under Parts 213, 201, and 211.
This system allows water well drilling and pump installation contractors to submit water well records.
EGLE's interactive calendar is designed to provide timely information on decisions before the Director, proposed settlements of contested cases, administrative rules promulgation, public hearings, meetings and comment deadlines, and environmental conferences, workshops and training programs.
The Michigan Freedom of Information Act (FOIA) provides all persons (except persons incarcerated in correctional facilities) with access to public records of public bodies. Requests to inspect or receive public records from EGLE must be in writing and describe the requested records with enough detail to enable the department to identify and locate the requested records. Some records are exempt from disclosure under the FOIA or another statute and thus will not be provided. A fee may be charged to process your request. Please note that many records are available that do not require a formal FOIA request.
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As October rolls in and Halloween approaches, pumpkins become a beloved staple of the season—whether for carving jack-o'-lanterns, decorating porches, or baking delicious pies and other treats.
However, once the festivities are over, many of these festive gourds end up in the trash, contributing to unnecessary waste in landfills. Every year, Americans throw away over 1 billion pounds of pumpkins in landfills where they decompose and generate methane gas that contributes to climate change. Talk about scary!
Here in Michigan, we produce 79 million pounds of pumpkins each year, ranking fourth in the nation. A lot of these pumpkins are carved to become jack-o’-lanterns as part of Halloween celebrations. Instead of contributing to the 1 billion pounds of waste, consider composting your pumpkins as a sustainable and eco-friendly alternative.
Even if you don't compost at home, check locally—some fun local pumpkin disposal methods are food for flocks of sheep, enrichment for zoo animals, and even launching it with a catapult!
We also have a handy fact sheet that you can print out and put on your fridge for easy reference.
Cut the pumpkins into smaller pieces to speed up the decomposition process.
Pumpkins that have been painted with toxic paints or have been exposed to other chemicals should not be composted.
Place the pumpkin pieces in your compost bin or pile.
They can be combined with other kitchen scraps, yard waste, and carbon-rich materials like dried leaves or straw.
Turn your compost regularly to ensure proper aeration and moisture.
This will help your pumpkins break down more quickly and efficiently.
In a few months, your compost will be ready to enrich your garden.
Spread it on flower beds, vegetable patches, or even houseplants to boost their growth.
Every year millions of pounds of pumpkins end up in landfills after Halloween, decomposing without oxygen and creating methane gas—which not only stinks, but also contributes to global warming.
Luckily, we've got the perfect way to give your ghostly gourd a second life—composting!
By composting your pumpkins, you can play a part in reducing your carbon footprint.
Composting helps divert organic materials from landfills, where they would otherwise decompose and produce harmful greenhouse gases.
When pumpkins break down in a compost pile, they contribute valuable nutrients back into the soil. This creates a rich, organic matter that can enhance the health of your garden or landscaping.
Composting supports the growth of beneficial microorganisms and earthworms, which help aerate the soil and break down organic matter, fostering a thriving ecosystem in your garden.
If you composted your pumpkins, feel good! You're embracing a greener approach by composting your pumpkins instead of tossing them in the trash. Not only are you helping the environment, but you'll also contribute to the cycle of life in your garden.
Join the movement toward sustainable celebrations—your pumpkins deserve a second life!
There are many other seasonal composting opportunities all year round. Continue composting at home and school in every season with your everyday food scraps.
