Information on Michigan academic standards and instructional resources.
Responsible for providing final decisions in administrative appeals to MDE.
Learn more about the MDE office responsible for providing leadership in curriculum and instruction that provides students with greater choices to prepare for success.
Resources for educator certification, recognition programs, evaluation, and workforce research.
Resources related to financial and pupil accounting and auditing.
Options available for Michigan students that provide unique learning opportunities.
Food & Nutrition Programs
This MDE office provides resources and technical assistance in physical education, sex education, health education, behavioral, emotional, mental, and social education as well as safety, discipline, and transportation.
Resources for programs and initiatives that support school improvement efforts.
Resources for supporting special education in Michigan.
Michigan has an innovative and comprehensive system of assessments to measure student achievement in learning our state content standards.
Every Student Succeeds Act (ESSA)
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Center for Best Practices - No Kid Hungry's website contains information, tools, and resources designed to successfully end childhood hunger.
Mobile Meals: Planning and Delivery Checklist - No Kid Hungry's resource provides best practices for operating a mobile program.
Proactive Planning for Sponsors - No Kid Hungry's resource provides sponsors with a sample timeline to complete SFSP related tasks and No Kid Hungry resources.
Summer Food Standards of Excellence - This guide from FRAC will provide strategies to improve food quality and better the environment.
Cultivate Michigan - Cultivate Michigan is a statewide campaign to help Farm to Institution programs grow and work toward the Michigan Good Food Charter goal that Michigan institutions source 20% of their food from Michigan sources by the year 2020.
Farm to Summer: Incorporating Local Foods into Summer Food Service Programs Webinar - This webinar covers the basics of Farm to Summer, how to incorporate local purchasing into summer food service programs and provides examples of Farm to Summer programs happening throughout Michigan.
Fresh From the Farm - Food Research and Action Center (FRAC) guide to using local foods in the SFSP.
Harvest of the Month - Michigan Harvest of the Month™ features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school environment.
MSU Center For Regional Food Systems - This website has videos, webinars and resources for incorporating local foods into the SFSP and other Child Nutrition Programs.
Turnip the Beet - This webpage provides information about the Turnip the Beet High-Quality Summer Meals Awards.
Optimizing Summer Meal Service - No Kid Hungry's resource to increase participation and reduce food waste.
Purchasing High Quality Summer Meals - FRAC's How-To Guide will help sponsors with tips and tricks to buying high quality meals for sites.
Summer Food Standards of Excellence - This guide from FRAC will provide strategies to improve food quality and better the environment.
