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Procurement and Contracts
What is Procurement?
Procurement is the multi-step process used to obtain goods or services. The procurement of goods and services is a significant responsibility of a Child Nutrition Program (CNP) Sponsor. Obtaining the most economical purchase should be considered in all transactions when using Federal Funds. Federal, state, and local laws and regulations specify the procurement methods, terms, and conditions that must be used for each procurement and subsequent contracts.
Child Nutrition Program Procurement Resources
Templates:
Informal Procurement Log (Food and supply purchases)
References:
Procurement Quick Reference Guide - Updated August 2023
Informal Procurement Checklist
Sponsor Code of Conduct and Procurement Procedure Checklist
Procurement in Child Nutrition Programs FAQs - Updated 10-2024
Training
Program Specific Information
Federal Regulation:
- Uniform Administrative Requirements, Cost Principles and Audit Requirements for Federal Awards 2 CFR Part 200.317 Procurement Standards
- National School Lunch Program 7 CFR 210.21
- School Breakfast Program 7 CFR 220.16
- Summer Food Service Program 7 CFR 225.17
- Child and Adult Care Food Program 7CFR 226.22
State Law:
USDA Program Guidance
United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) issues guidance memos with clarification and additional information on specific topics. Memos and guidance relevant to procurement in Child Nutrition Programs are shown below. Additional USDA guidance is available here: FNS Documents & Resources | Food and Nutrition Service (usda.gov)
Updates to the Federal Micro-Purchase Threshold in 2 cfr200.320(a)(1) - (SP 02-2022, CACFP 03-2022, SFSP 01-2022 (Corrected): 12/15/2021)
Federal Micro-Purchase and Simplified Acquisition Thresholds - (SP20 CACFP07 SFSP06-2019: 10/30/2019)
Buy American and the Agriculture Improvement Act of 2018 - (SP32-2019: 08/15/2019)
Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For-Produce Lists - (FD-144, SP04 SFSP01 CACFP04-2018: 01/18/2018)
Compliance with and Enforcement of the Buy American Provision in the NSLP - (SP38-2017: 06/30/2017)
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services - (SP05 CACFP03 SFSP02-2017: 10/19/2016)
Guidance on Competitive Procurement Standards for Program Operators - (SP12 CACFP05 SFSP09-2016: 11/13/2015)
Procurement Standards and Resource Management Requirements Related to Franchise Agreements - (SP03 CACFP03 SFSP03-2016: 11/06/2015)
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200 - (SP02 CACFP02 SFSP02-2016: 10/30/2015)
Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs - (SP01 CACFP01 SFSP01-2016: 10/22/2015)
Office of Management and Budget Super-Circular - 2 CFR Part 200 - (SP30 CACFP16 SFSP18-2015: 03/18/2015)
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts - ( SP09 CACFP03 SFSP02-2015: 11/21/2014)
Procurement Geographic Preference Q&As – Part II - (SP03 CACFP02 SFSP02-2013: 10/09/2012)
Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP - (SP17-2012: 02/23/2012)
Procurement Geographic Preference Q&As - (SP18-2011: 02/01/2011)
Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs - (SP08 CACFP05 SFSP06-2010): 11/13/2009
Procurement Questions - (SP02 CACFP02 SFSP02-2010: 10/09/2009)
Applying Geographic Preferences in Procurements for the Child Nutrition Programs - (SP01 CACFP01 SFSP01-2010: 10/09/2009)
Economic Price Adjustments in Vendor Contracts - (SP10-2009: 01/23/2009)
Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs - (SP07-2009: 01/09/2009)
Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities - (SP21-2008: 05/01/2008)
Allowability of Procurement Fees in School Food Authority Contracts - (SP15-2008: 03/12/2008)
Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs - (SP09-2008: 01/28/2008
School Districts and Federal Procurement Regulations - (SP02-2007: 01/23/2007)
Buy American Reminder - (SP29-2006: 08/09/2006)
April 2006 Procurement Questions - (SP19-2006: 04/25/2006)
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.