The web Browser you are currently using is unsupported, and some features of this site may not work as intended. Please update to a modern browser such as Chrome, Firefox or Edge to experience all features Michigan.gov has to offer.
Regulations and Instructions
- FNS Instruction 113-1 - Civil Rights
- FNS Instruction 796-2 Rev 4 - Financial management Instruction (issued 1-2014)
- FNS Instruction 776-3 - Eligibility of Individuals Over 12 Years of Age with Mental or Physical Disabilities in Child Care Facilities Participating in the Child and Adult Care Food Program
-
FNS Instruction 776 -4 - Temporary Emergency Residential Care in the Child and Adult Care Food Program
-
FNS Instruction 782-4 - Approval of Child Care Institutions for the Summer Food Service Programs
- FNS Instruction 783-1 - The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Program
- FNS Instruction 783-2 - Meal Substitutions for Medical or Other Special Dietary Needs
-
FNS Instruction 783-7 - Milk Requirement - Child Nutrition Programs
- FNS Instruction 783-9 - Family Style Meal Service in the Child and Adult Care Food Program
- FNS Instruction 783-13 - Variations in Meal Requirements for Religious Reasons; Jewish Schools, Institutions, and Sponsors
-
FNS Instruction 784-3 - Reimbursement for Meals Provided by Parents in the Child and Adult Care Food Program
- FNS Instruction 786-13 - Limitation on Number of Meals/Snacks Per Child Per Day in the Child and Adult Care Food Program
- FNS Instruction 792-2 - Contracting Out Management Functions in the Child and Adult Care Food Program