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Contact Us

For administrative help with applications, invoice submission, reimbursement payments, and general information on 10 Cents a Meal operations:

     Wendy Crowley, Farm to Program Consultant, Michigan Department of Education


For information on local agriculture, procurement, nutrition, and food safety:

     Lori Yelton,, Nutrition Food Management Consultant, Michigan Department of Agriculture and Rural Development


For information on how 10 Cents works and its impacts, evaluation of the 10 Cents a Meal program, grantee surveys, local food sourcing quistions and connections:

     Colleen Matts,, Director, Farm to Institution Programs, MSU Center for Regional Food Systems

     Megan McManus,, Farm to Institution Fellow, MSU Center for Regional Food Systems


For information and assistance with social media, press releases, policy, storytelling, and early care and education:

     Melanie Wong,, Farm to Early Care and Education (ECE) Specialist, Groundwork Center for Resilient Communities