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Resources

Additional Program Requirements

Buy American Provision

Local School Wellness Policy

Professional Standards

Eligibility/Applications

Direct Certification

Education and Nutrition Benefits

School Lunch, Breakfast, AfterSchool Snack Meals Served/Payments Fact Sheet 

School Meal Eligibility

Supplemental Nutrition Eligibility

Verification

Farm to School

Michigan Farm to School

Increasing Meal Participation

School Nutrition Outreach Toolkit - Wisconsin Department of Public Instruction

School Meals Marketing Toolkit- No Kid Hungry

Menus and Food

All About Milk in the NSLP

Basics on Reducing Sodium (Updates coming soon)

Family Style Meals Memo

Food Safety

Grain-Based Dessert Handout

Meal Patterns

Meal Pattern Comparison Chart 

Production Records

Seven Cents Certification Materials/Meal Component Tools

Signage

Smart Snacks in Schools

Vegetarian Diets

MDE Help

Food Service Contracts/Procurement

School Nutrition Program Analyst Territories and Contact Information

School Nutrition Program Contact List

Plant-Based School Meal Pilot Resources

Chicken and Waffles

Macaroni and Cheese

Oak Park Bowl

Oak Park Pot Pie

Vegetarian Chili

Special Programs

School Meals for Dual Enrollment Students

Residential Child Care Institutions (RCCIs) In Michigan School Nutrition Programs

Special Milk Program

Helpful Groups

Action for Healthy Kids

Institute of Child Nutrition (formerly National Food Service Management Institute (NFSMI))

School Nutrition Association(SNA)

School Nutrition Association of Michigan (SNAM)

Michigan Farm to School