Hospitality & Tourism
- 52.0901 - Hospitality Administration Management Overview
- 12.0500 - Cooking Related Culinary Arts Overview
Postsecondary Credit Agreement
12.0500 - Cooking and Related Culinary Arts, General
- Baker College
- Ferris State University
- Macomb Community College
- Michigan State University
- Mott Community College
- Mott Community College
- Mott Community College
- Northern Michigan University
- Oakland Community College
52.0901 Hospitality Administration/Management, General
Academic Alignment
- 52.0901 - Hospitality Administration/Management, General Academic Alignment
- 12.0500 - Cooking and Related Culinary Arts, General Academic Alignment
Additional Resources
12.0500
- Foundations Curriculum Resources
- Michigan Restaurant & Lodging Association
- KP Education Systems Curriculum Resources
- Escoffier Instruction Resources