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Food Safety

Each year, roughly one out of six Americans (or 48 million people) gets sick; 128,000 are hospitalized; and 3,000 die from foodborne diseases.

The food industry is responsible for producing safe food. Government agencies are responsible for setting food safety standards, conducting inspections, and monitoring food products, including imports.

Consumers also play a huge role in keeping their food safe and wholesome. Simple steps like purchasing foods from an approved source, cooking food thoroughly, practicing good hygiene when handling foods, and proper food storage can help reduce the risk of foodborne illness.

How Michigan Ensures Food Safety

The primary responsibility of the Michigan Department of Agriculture & Rural Development (MDARD) is to assure the safety and wholesomeness of Michigan's food supply. MDARD regularly monitors Michigan's food supply for pesticide residues, micro-organisms, and other substances that would compromise the quality and wholesomeness of the food we eat. That long-standing commitment to a safe food supply has earned Michigan a national reputation for strictly enforcing the state's food and dairy laws.

MDARD inspectors monitor Michigan's food supply at each step in the food chain and helps assure that food stays safe from the farm the farm gate to your dinner plate.

Learn about protecting food at each step in the food chain

Food Safety Efforts in Michigan

Map of locations of craft beverage producers in Michigan
Foods displayed at a farmers market

September is Food Safety Month!

Governor Gretchen Whitmer has proclaimed September as Michigan Food Safety Education and Awareness Month, encouraging Michiganders to celebrate the importance of food safety with educational activities and observances promoting food safety measures.

Food safety is a team effort, and everyone plays a crucial role in keeping food safe, wholesome, and nutritious. Following safe food handling guidelines helps keep you and those around you free from foodborne illness, and this month provides the perfect opportunity to review and commit to following safe food handling practices.

Take the Food Safety Quiz! Back to School: Think Food Safety and Nutrition What to do During a Power Outage Safe Handling of Fruits and Vegetables

Food Safety News

Wash your hands and surfaces involved with food frequently.
Cross contamination is how bacteria can spread from one food to another. Keep raw meat, poultry, and seafood and their juices away from ready-to-eat foods.
Refrigerate promptly. Set your refrigerator no higher than 40°F and the freezer unit at 0°F.
Cook food—particularly meats and eggs—to proper temperatures.

Visit these sites for more food safety tips:

How to Report a Food Safety Concern or Violation

If you have a question or concern about food you or your family has purchased or eaten, please call the Michigan Department of Agriculture & Rural Development toll-free at 800-292-3939 or send an e-mail to MDA-Info@Michigan.gov. You will be connected with someone who can answer your question or help address your concern.

If you have become ill and suspect foodborne illness, please seek medical attention. If possible, save any leftover suspect food and its packaging in a sealed plastic bag or container and store it in the freezer. If foodborne illness is confirmed, this food sample may be helpful in determining the source of contamination.

You may also file a food safety complaint online through the MDARD online complaint form.

Human Food and Animal Feed Recalls

A food recall is a firm's voluntary removal of distributed food products from commerce when there is a reason to believe that such products are adulterated or misbranded. Michigan Department of Agriculture and Rural Development (MDARD) food, feed, and dairy inspectors are notified of recalls affecting

Michigan and help ensure that potentially harmful food and animal feed products are kept off store shelves by conducting both routine and targeted recall audit checks. MDARD - Food Recalls)

Sign up to Receive Recall Alerts

Allergens

A food allergy is when your body’s immune system reacts to a certain food. Your body thinks that food (the allergen) is a threat and tries to attack it. Foods must include the top nine major allergens on their labels. Learn more about food allergens and how to avoid and respond to them.

Canning, Dehydrating, and Freezing

When canning, dehydrating, or freezing food to preserve it for later use, it is crucial to follow proper food safety practices to prevent spoilage and foodborne illnesses. Your MSU Extension expert has the info you need! 

Cottage Foods

Michigan’s Cottage Food Law allows people to produce some low-risk foods in their home kitchens to sell directly to customers at farmers markets, farm markets, roadside stands or other direct markets. Learn more about the requirements for cottage foods.

Emergencies

From how to keep your family safe, to taking care of your pets, to protecting your food and agriculture-related businesses, we're a resource for you.

Food Safety Quiz

How much do you know about food safety? Take our quiz to find out!

Power Outages

Take steps to protect your family’s food and drinking water during a power outage.

Safe Handling of Fruits and Vegetables

You should thoroughly wash the outside of all fruits and vegetables prior to consumption, even if you plan to remove the peel or rind.

School Lunches

As you prepare for all the back-to-school necessities, follow basic food safety guidelines and make healthy choices when packing lunches for your children.