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Ag Emergency
Ag Emergency
MDARD’s Office of Legal Affairs and Emergency Management is here to help bring order to the chaos and confusion that often comes in times of emergency. From how to keep your family safe, to taking care of your pets, to protecting your food and agriculture-related businesses, we're a resource for you.
Ag Emergency Resources For:
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An open laptop near an open book
Emergency Response Training Opportunities
Emergency Response Training Opportunities
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Refrigerated shelves stocked with fresh and frozen food at a supermarket
Food Retailers
Establishments that sell or offer food directly to consumers.
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Poultry in a hen house
Farmers and Producers
Livestock owners, dairy producers, and farmers
- HPAI, also known as Bird Flu
- Emergency Plans for the Farm
- USDA Disaster Resource Center
- Secure Food Supply Plans
- Agricultural Disaster Preparedness (Prep4AgThreats)
- Food Product Recall Guidance for the Michigan Food & Dairy Industry (with templates)
- Rapid Response Team (RRT)
- Farm Mapping to Assist, Protect and Prepare Emergency Responders
- Weathering the worst: Essential disaster prep for livestock and the farmers who protect them
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People Shopping at a market.
Consumers
Anyone who interacts with Michigan pets and agriculture
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Veterinarian
Veterinarians
Medical professionals who diagnose and treat animal health
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Horse Show
Fairs and Exhibitions
Events to showcase agricultural products and achievements
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First responders preparing their tools.
First Responders
First to arrive and provide assistance in an emergency
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Contact Us
Maps
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Ag Disaster Dashboard
Find out if your county falls within a declared disaster area. Updated March 2026.
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Bovine Tuberculosis Zones
View the Modified Accredited Zone (MAZ) and the Accredited Free Zone (AFZ). -
Gas Stations Equipped with Generators
See which fuel stations have generators and can dispense fuel during power outages. (Text version only—map coming soon)
Sampling Team Exercises
The MDARD sampling team conducts inspections and collects samples to ensure agricultural safety compliance. This helps maintain food safety and quality standards in the marketplace.
Learn about the Spring 2026 Incident Command System training from the Multistate Partnership for Security in Agriculture
Contamination & Other Concerns
- PFAS
- Agricultural Spills (pesticide, fertilizer, manure)
- Non-Agricultural Spills, and other Environmental Concerns
- Invasive, Prohibited, and Restricted Plant and Pest Species
- Power Outages
- Transportation Accidents
- Cyber Attack Preparedness
- Harmful Algal Blooms (HAB)
About MDARD Emergency Management
Our Emergency Management Program works to prepare MDARD staff, a variety of key stakeholders within the state’s food and ag sector, and Michigan’s consumers for emergencies and crisis response including food recalls, animal diseases, spills and more. The foundation for the Office of Legal Affairs and Emergency Management is to ensure Michigan's agricultural stakeholders have the support and guidance to respond to emergencies and that our food supply is safe and secure.
Under Michigan's Emergency Management Act, each state agency is required to have an emergency management coordinator to help facilitate statewide responses to disasters. The MDARD Emergency Management Coordinator works with every program, local and federal partners and external stakeholders to help develop plans and programs to prevent food, agriculture and animal emergencies, prepare for and respond to those that may occur, and recover from actual events. Michigan’s agriculture producers, food and feed manufacturers or retailers experiencing damage or loss of crops and products through drought, flood, fire, etc. may be eligible for federal assistance through USDA’s Disaster Programs.
For more information or help with emergency preparedness for your farm or agribusiness or other business/entity licensed by MDARD, please contact us at 800-292-3939.