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Local Health Department Food Program Resources
Local Health Services (LHS) Retail Food Unit
The Local Health Services (LHS) Unit are the Michigan Department of Agriculture and Rural Development (MDARD) Human Food Division (HFD) retail food safety experts. LHS serve as the liaisons and technical experts on retail food safety, inspection strategies and program analysis for the 45 local health department food safety programs. The four consultants within the LHS Unit conduct standardization of food program employees, accreditation review of the food programs and provide training on retail food safety. Each consultant has an assigned area and a food safety specialization. Click the link below to see who the consultants are, which area they cover and what their expertise is in.