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Local Health Department Food Program Resources

Local Health Services (LHS) Retail Food Unit

The Local Health Services (LHS) Unit are the Michigan Department of Agriculture and Rural Development (MDARD) Human Food Division (HFD) retail food safety experts. LHS serve as the liaisons and technical experts on retail food safety, inspection strategies and program analysis for the 45 local health department food safety programs. The four consultants within the LHS Unit conduct standardization of food program employees, accreditation review of the food programs and provide training on retail food safety. Each consultant has an assigned area and a food safety specialization. Click the link below to see who the consultants are, which area they cover and what their expertise is in.

Resources

Licenses

Accreditation

Audit of Local Health Food Programs.
Accreditation
Logo for the Food and Drug Administration

FDA National Retail Standards

An FDA program that defines what constitutes a highly effective and responsive program for the regulation of foodservice and retail food establishments.
FDA National Retail Standards
A stack of petri dishes with active test cultures, some showing positive and some showing negative.

Foodborne Illness & Food Emergency Response

Resources on how to handle food-related illnesses and complaints for local health departments.
Foodborne Illness, Food Security & Recalls
A pub room during daytime.

Local Health Licensing

Food service establishment licensing guidance.
Food Service Licensing
Several forms and notebooks in a stack.

Memos and Guidance Documents

Searchable memos and information for local health departments and other food service regulators distributed by the MDARD Human Food Division.
Food Service Correspondence Searchable Data
Several people working together on a floor plan.

Plan Review Resources

Food service establishment plan review submission information.
Plan Review
A variety of colorful hot sauces.

Specialized Processes at Retail

Guidance and templates for HACCP in retail food establishments. 
Specialized Processing
Work

Standardization and Training

Training of Standardized Trainers & Food Program Employees.
Standardization