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Connecting Local Producers with Buyers
Local food directories are searchable databases that you can use to find farmers and other local food producers near you.
- The Michigan Farm to Program Directory was developed by the Michigan Department of Education (MDE) and its partners to make it easier for food program operators to procure and serve Michigan fresh produce in schools, childcare centers, and community service agencies across the state, and to help Michigan farmers and food suppliers connect with Child Nutrition Program customers.
- The USDA’s Agricultural Marketing Service (AMS) manages Local Food Directories for food hubs, farmers markets, CSAs and agritourism ventures. From customers looking to buy fresh local foods for their families to wholesale food buyers, you can quickly identify nearby suppliers of local food.
- The Michigan Food Hub Network brings food hubs together to create something larger than the sum of its parts: A network of regional food distributors across the state dedicated to supporting the growth and success of Michigan’s local food economy. Michigan State University’s Center for Regional Food Systems manages a directory of Food Hubs in Michigan.
- The Michigan Farmers Market Association maintains a directory of Michigan’s 300+ farmers markets statewide. A farmers market is a public and recurring assembly of farmers or their representatives selling direct-to-consumer food and products which they have produced themselves.
- Michigan Market Maker is a platform that helps build a stronger business and value chain providing food marketing information to food entrepreneurs (agricultural producers, buyers, processors, wholesalers, food retailers, restaurants and transporters) and their customers.
Sourcing locally not only supports local farmers and the local economy, but it is good for business as well. Read practical tips from the MSU Product Center about sourcing Michigan-grown ingredients for your business.