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Online Training Modules

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If you do not see the program you are looking for, click on “More Online Training”

  1. School Nutrition Programs (SNP)
    • School Nutrition Programs include: National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), and Afterschool Snack Program
  2. Child and Adult Care Food Program (CACFP)
  3. Summer Food Service Program (SFSP)
  4. Food Distribution
  5. Fiscal & Administrative Services (FAST)
  6. Procurement Trainings
  7. Farm to School Program Training
    • 10 Cents a Meal
    • Local Food for Schools 
  8. More Online Training
    • We are in the process of updating our online training modules. If you cannot locate the training, you are looking for under the program tab, try checking the “More Online Training” section. As the training modules are updated, they will be added to their respective program above.

Browser Support Information:

These online trainings are supported in the following browsers (latest version unless otherwise stated):

  • Windows: Google Chrome, Microsoft Edge, Internet Explorer 11, Firefox
  • Mac: Google Chrome, Safari, Firefox
  • Mobile: Google Chrome and Safari in Apple iOS/iPadOS, Google Chrome in Android OS 6 or later.

    You can visit here for more information on browser support: Rise 360 Browser Support


School Nutrition Programs (SNP)

The Michigan School Meals Program

New Director Quick Start Guide


SBP: Breakfast Meal Pattern

NSLP/SBP: Dietary Specifications

NSLP/SBP: Local Food for Schools

NSLP/SBP: USDA Foods: Core Competency Training

NSLP: Meal Components for Lunch Part 1 of 2

NSLP: Meal Components for Lunch Part 2 of 2

 

SNP: Community Eligibility Provision (CEP)

SNP/SFSP: Civil Rights

SNP: Guidance for Point of Service (POS) Counting

SNP: Local Wellness Policy

SNP:  Offer vs. Serve

SNP: School Meals Applications - Processing

SNP: Smart Snacks

 

CNP: Administrative Review

CNP: CNP Count Mobile Application

CNP: 10 Cents a Meal for Michigan's Kids & Farms

CNP: Preschool Meal Pattern

CNP: Product Labels

CNP: Special Dietary Needs - Part 1 of 2

CNP: Special Dietary Needs - Part 2 of 2

CNP: Standardized Recipes

 

Child and Adult Care Food Program (CACFP)

CACFP: Recordkeeping for Sponsoring Organizations

CACFP: Recordkeeping for Sponsoring Organizations (REFERENCE ONLY)

CACFP: Recordkeeping for Independent Centers

CACFP: Recordkeeping for Independent Centers (REFERENCE ONLY)

More CACFP Trainings: CACFP Trainings


CNP: CNP Count Mobile Application

CNP: 10 Cents a Meal for Michigan's Kids & Farms

CNP: Preschool Meal Pattern

CNP: Product Labels

CNP: Special Dietary Needs - Part 1 of 2

CNP: Special Dietary Needs - Part 2 of 2

CNP: Standardized Recipes

 

Summer Food Service Program (SFSP)

SFSP Summer Food Service Program

SFSP: Exploring the Purchasing of Meals for SFSP (MICHIGAN-172)

SFSP: Income Eligibility Forms

SFSP: Meal Counting and Claiming

SFSP: Monitoring Forms

SFSP:  Rural Non-Congregate (RNC) Meal Service

SFSP: What to Include in Your SFSP Training

SNP/SFSP: Civil Rights

 

CNP: CNP Count Mobile Application

CNP: 10 Cents a Meal for Michigan's Kids & Farms

CNP: Product Labels

CNP: Special Dietary Needs - Part 1 of 2

CNP: Special Dietary Needs - Part 2 of 2

CNP: Standardized Recipes

More SFSP Trainings: SFSP Trainings (michigan.gov)

 

Food Distribution (FD)

FD: Civil Rights Training for Household Commodity Distribution

FD: CSFP Certification

FD: CSFP Food Inventory

FD: The Emergency Food Assistance Program

 

Fiscal & Administrative Services (FAST)

Excess Fund Balances (EFB)

Meal Charge Policy

CNP: Resource Management Reviews


Procurement Training

CNP: Procurement 101

Procuring a Food Service Management Company Contract: The Bid Process for School Sponsors

Procuring a Vended Meals Contract: The Bid Process for School Sponsors

Farm to School Program Training

10 Cents a Meal for Michigan's Kids & Farms

Local Food for Schools

 

More Online Training

Afterschool Snack Program

Breakfast in the Classroom

Corrective Action - Compliance Plan

Equipment and Capital Expenditures - update in progress

Food Production Records

Fresh Fruit and Vegetable Program (FFVP)

Grains

Menu Planning

Professional Standards

School Food Safety

Universal Breakfast Program