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Online Training Modules

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If you do not see the program you are looking for, click on “More Online Training”

  1. School Nutrition Programs (SNP)
    • School Nutrition Programs include: National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), and Afterschool Snack  Program
  2. Child and Adult Care Food Program (CACFP)
  3. Summer Food Service Program (SFSP)
  4. Food Distribution
  5. Fiscal & Administrative Services (FAST)
  6. Farm to School Program Training
    • 10 Cents a Meal
    • Local Food for Schools 
  7. More Online Training
    • We are in the process of updating our online training modules. If you cannot locate the training you are looking for under the program tab, try checking the “More Online Training” section. As the training modules are updated, they will be added to their respective program above.

 

Browser Support Information:

These online trainings are supported in the following browsers (latest version unless otherwise stated):

  • Windows: Google Chrome, Microsoft Edge, Internet Explorer 11, Firefox
  • Mac: Google Chrome, Safari, Firefox
  • Mobile: Google Chrome and Safari in Apple iOS/iPadOS, Google Chrome in Android OS 6 or later.

    You can visit here for more information on browser support: Rise 360 Browser Support


 

School Nutrition Programs (SNP)

New Director Quick Start Guide


SBP: Breakfast Meal Pattern

NSLP/SBP: Dietary Specifications

NSLP/SBP: Local Food for Schools

NSLP/SBP: USDA Foods: Core Competency Training

NSLP: Meal Components for Lunch Part 1 of 2

NSLP: Meal Components for Lunch Part 2 of 2

NSLP: USDA Foods Core Competency Training

SNP/SFSP: Civil Rights

SNP:  Offer vs. Serve

SNP: School Meals Applications - Processing


CNP: 10 Cents a Meal for Michigan's Kids & Farms

CNP: Procurement 101

CNP: Product Labels

CNP: Special Dietary Needs - Part 1 of 2

CNP: Special Dietary Needs - Part 2 of 2

CNP: Standardized Recipes

 

Child and Adult Care Food Program (CACFP)

CNP: 10 Cents a Meal for Michigan's Kids & Farms

CNP: Procurement 101

CNP: Product Labels

CNP: Special Dietary Needs - Part 1 of 2

CNP: Special Dietary Needs - Part 2 of 2

CNP: Standardized Recipes

More CACFP Trainings: CACFP Trainings (michigan.gov)

 

Summer Food Service Program (SFSP)

SNP/SFSP: Civil Rights

SFSP: Exploring the Purchasing of Meals for SFSP (MICHIGAN-172)


CNP: 10 Cents a Meal for Michigan's Kids & Farms

CNP: Procurement 101

CNP: Product Labels

CNP: Special Dietary Needs - Part 1 of 2

CNP: Special Dietary Needs - Part 2 of 2

CNP: Standardized Recipes

More SFSP Trainings: SFSP Trainings (michigan.gov)

 

Food Distribution (FD)

FD: Civil Rights Training for Household Commodity Distribution

FD: CSFP Certification

FD: CSFP Food Inventory

FD: The Emergency Food Assistance Program

 

Fiscal & Administrative Services (FAST)

Meal Charge Policy

 

Farm to School Program Training

10 Cents a Meal for Michigan's Kids & Farms

Local Food for Schools

 

More Online Training

Accessing MARS and Uploading Documentation

Administrative Review - Part I

Administrative Review - Part II

Administrative Review - Part III

Administrative Review - Part IV

Administrative Review - Part V

Administrative Review - Part VI

Afterschool Snack Program

Breakfast in the Classroom

Civil Rights

Community Eligibility Provision

Corrective Action - Compliance Plan

Direct Certification

Equipment and Capital Expenditures - update in progress

Food Production Records

Fresh Fruit and Vegetable Program (FFVP)

Grains

Local School Wellness Policy 

Menu Planning

Procurement - Part I - Detailed Overview

Procurement - Part II - Detailed Overview

Procurement - Part III - Detailed Overview

Procurement - Part IV - Detailed Overview

Professional Standards

Resource Management

School Food Authority-Verification Collection Report (SFA-VCR)

School Food Safety

Smart Snacks

Universal Breakfast Program

Verification