Information on Michigan academic standards and instructional resources.
Responsible for providing final decisions in administrative appeals to MDE.
Learn more about the MDE office responsible for providing leadership in curriculum and instruction that provides students with greater choices to prepare for success.
Resources for educator certification, recognition programs, evaluation, and workforce research.
Resources related to financial and pupil accounting and auditing.
Options available for Michigan students that provide unique learning opportunities.
Food & Nutrition Programs
This MDE office provides resources and technical assistance in physical education, sex education, health education, behavioral, emotional, mental, and social education as well as safety, discipline, and transportation.
Resources for programs and initiatives that support school improvement efforts.
Resources for supporting special education in Michigan.
Michigan has an innovative and comprehensive system of assessments to measure student achievement in learning our state content standards.
Every Student Succeeds Act (ESSA)
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If you do not see the program you are looking for, click on “More Online Training”
These online trainings are supported in the following browsers (latest version unless otherwise stated):
The Michigan School Meals Program
New Director Quick Start Guide
SBP: Breakfast Meal Pattern
SBP: Making Breakfast a Success - Teachers Edition
SBP: Making Breakfast a Success - Food Service Edition
SBP: Making Breakfast a Success - Administrator's Edition
NSLP/SBP: Dietary Specifications
NSLP/SBP: Local Food for Schools
NSLP/SBP: USDA Foods: Core Competency Training
NSLP: Meal Components for Lunch Part 1 of 2
NSLP: Meal Components for Lunch Part 2 of 2
SNP: Afterschool Snack Service Program (ASSP)
SNP: Community Eligibility Provision (CEP)
SNP: Food Production Records (FPR)
SNP: Fresh Fruit and Vegetable Program (FFVP)
SNP: Guidance for Point of Service (POS) Counting
SNP: School Meals Applications - Processing
CNP: CNP Count Mobile Application
CNP: 10 Cents a Meal for Michigan's Kids & Farms
CNP: Product LabelsCNP: Special Dietary Needs - Part 1 of 2
CNP: Special Dietary Needs - Part 2 of 2
CNP: Standardized Recipes
CACFP: An Introduction to Procurement
CACFP: Recordkeeping for Sponsoring Organizations
CACFP: Recordkeeping for Sponsoring Organizations (REFERENCE ONLY)
CACFP: Recordkeeping for Independent Centers
CACFP: Recordkeeping for Independent Centers (REFERENCE ONLY)
CACFP: Sponsoring Organizations Oversight and Site Monitoring Responsibilities
CACFP: Family-Style Meal Service
CACFP: Roles and Requirements of Administrative Review Officials
More CACFP Trainings: CACFP Trainings
CNP: CNP Count Mobile Application
CNP: 10 Cents a Meal for Michigan's Kids & Farms
CNP: Special Dietary Needs - Part 1 of 2
CNP: Special Dietary Needs - Part 2 of 2
CNP: Standardized Recipes
SFSP Summer Food Service Program
SFSP: Exploring the Purchasing of Meals for SFSP (MICHIGAN-172)
SFSP: Income Eligibility Forms
SFSP: Meal Counting and Claiming
SFSP: Rural Non-Congregate (RNC) Meal Service
SFSP: What to Include in Your SFSP Training
CNP: CNP Count Mobile Application
CNP: 10 Cents a Meal for Michigan's Kids & Farms
CNP: Special Dietary Needs - Part 1 of 2
CNP: Special Dietary Needs - Part 2 of 2
CNP: Standardized Recipes
More SFSP Trainings: SFSP Trainings (michigan.gov)
FD: Civil Rights Training for Household Commodity Distribution
FD: The Emergency Food Assistance Program
CNP: Resource Management Reviews
Procuring a Food Service Management Company Contract: The Bid Process for School Sponsors
Procuring a Vended Meals Contract: The Bid Process for School Sponsors
10 Cents a Meal for Michigan's Kids & Farms
Corrective Action - Compliance Plan
Equipment and Capital Expenditures - update in progress
Universal Breakfast Program
