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Regenerative agriculture is an active approach to land management driven by improving soil health. Rather than a rigid set of rules, it embraces a blend of sustainable farming methods tailored to each farmer's needs. MDARD’s Regenerative Agriculture Program helps farmers adopt practices that improve soil health, boost profitability and enhance resiliency.
The Michigan Agriculture Environmental Assurance Program (MAEAP) is an innovative, proactive program that helps farms of all sizes and all commodities voluntarily prevent or minimize agricultural pollution risks.
Michigan has many new and existing training programs for beginning farmers. Understanding that all beginning vegetable and fruit farmers have similar knowledge needs, beginning farmer educators and partners from across Michigan have come together to author a free, online Beginning Farmer Curriculum, rooted in participatory action learning, to offer a solid foundation for these training programs.
Michigan is the only state with a Produce Safety Technician program dedicated to providing on-farm technical education for fresh produce farmers. Better yet, technicians are a free, voluntary, confidential, non-regulatory resource.
Explore resources for beginning farmers assembled by MDARD’s Economic and Community Development team.
Michigan Conservation District staff and technicians work hand in hand with local, state, and federal organizations to roll out voluntary programs that directly assist and impact the environmental quality. Visit the Michigan Association of Conservation District’s website to find resources near you.
Find information about all types of food licensing, certifications, and registrations on MDARD’s website.
Michigan's Cottage Food Law, PA 113 of 2010, exempts a "cottage food operation" from the licensing and inspection provisions of the Michigan Food Law. Under the Cottage Food Law, non-potentially hazardous foods that do not require time and/or temperature control for safety can be produced in a home kitchen (the kitchen of the person's primary domestic residence) for direct sale to customers at farmers markets, farm markets, roadside stands or other direct markets. Selling directly to consumers under the Cottage Food Law provides an opportunity for new, small scale food processors to "test the waters" and see if operating a food business is the right fit for them.
To find resources available for job postings and to recruit and retain the perfect candidates, you can connect with various agencies and organizations in Michigan. MDARD’s Agriculture Development Program has put together a comprehensive guide on where to find support and how to effectively recruit and retain talent.