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How to Apply for a Food Service License

Are you thinking of opening a restaurant, coffee shop, bar, catering kitchen, food truck, mobile unit or other food service establishment?

On this page, you will find information on food service establishment license types and requirements. In many cases a plan review is necessary prior to licensing. Please visit the MDARD Plan Review webpage for more information.

Food Service Establishments

Food service establishments include, but are not limited to, restaurants, cafeterias, coffee shops, sandwich shops, bars, catering kitchens, food concessions, food trucks, mobile units, temporary food service establishments, and transitory food units. These types of establishments are licensed by Local Health Departments. Contact the Local Health Department in your area for help with the licensing process.

Local Health Department Map

Fixed Food Service Establishments

A restaurant, cafeteria, or other facility at a permanent location.

Transitory Food Unit

A food truck, trailers or other permanently licensed but non-fixed location food operation.

Mobile Food Establishment

A trailer, pushcart, or other vehicle that returns to a kitchen once a day.

Temporary Food Establishment

A food establishment in one location temporarily.
A pub room during daytime.
A restaurant food truck parked on a street open for business
Selling pre-made food from a truck
People wandering through food tents at a street festival