- General Information
- Coming into Michigan from Another State (import)
- Exhibition (Show, demonstration or display) Requirements
- Moving within Michigan (intrastate)
- Leaving Michigan to go to Another State (export)
- International Movement
Aquaculture species includes, but not limited to, fish, crustaceans, mollusks, reptiles, or amphibians reared or cultured under controlled conditions in an aquaculture facility.
Importing aquaculture from a hatchery or other facility with a record of an emergency fish disease (an infectious diseases of fish not known to exist within the state) within the past two years is not allowed. These include, but are not limited to:
Viral Hemorrhagic Septicemia (VHS), Infectious Hematopoietic Necrosis (IHN), Epizootic Hematopoietic Necrosis (EHN), Cerataomyxosis, Infectious Salmon Anemia virus (HPR0 or HPR-deletion), White Sturgeon herpesvirus, White Sturgeon iridovirus, and Proliferative Kidney Disease (PKD)
A list of approved species for aquaculture production has been established. Only the aquaculture species on the approved list are allowed for purposes of aquaculture production.
- Aquaculture must have an official interstate certificate of veterinary inspection (CVI) filled out by a USDA accredited veterinarian in the animal’s state of origin.
Exception: A Fish Disease Inspection Report or a Fish Health Certificate can be used in place of a CVI and can be filled out by a certified Fish Health Official.
- Required testing: Aquaculture must test negative for Viral Hemorrhagic Septicemia (VHS) and the test chart must be provided.
Exception: Tilapia, Lake Sturgeon, Common Shiners and aquaculture going to: private waters for non-commercial purposes, retail bait shops, food markets, public aquariums, zoos, and retail ornamental fish facilities do not require VHS testing.
All imported live baitfish and gamefish species and/or eggs destined for stocking of public waters must follow the Michigan Department of Natural Resources (DNR) fish health testing guidance. For more information, contact the DNR Fisheries Program Manager, Gary Whelan at 517-284-5840 or WhelanG@michigan.gov. Additional information can also be found on the DNR’s webpage on fish stocking.
- Aquaculture must obtain a prior entry permit before importing aquaculture species into Michigan. Contact Tina Moreno at phone number 517-284-5683, fax number 517-241-1560, or email MDARD-Aquaculture@michigan.gov at least 48 hours before importation to obtain a permit. An invoice or shipping statement with the following information must be submitted to MDARD to obtain a prior entry permit:
- Name, address and phone number of the selling facility, the receiving facility and the trucker transporting the fish.
- Detailed list of the species, lot number, and the quantity (or total weight) of fish in the shipment.
Exception: aquaculture going to private waters for non-commercial purposes, retail bait shops, food markets, public aquariums, zoos, and retail ornamental fish facilities do not need a permit from MDARD.
In addition to an MDARD import permit, aquaculture destined for public waters will need a permit through the DNR and may require additional testing. For more information, contact the DNR Fisheries Program Manager, Gary Whelan at 517-284-5840 or WhelanG@michigan.gov. Additional information can also be found on the DNR’s webpage on fish stocking.
There are no specific requirements for exhibition.
- Aquaculture destined for public waters, please contact the DNR Fisheries Project Manager, Gary Whelan at 517-284-5840 or WhelanG@michigan.gov for more information.
- There are no specific requirements for intrastate movement between registered aquaculture facilities or into private waters.
Private waters are water bodies that do not have permanent inlets or outlets; public access sites and have never been stocked previously with fish by the State of Michigan. To verify that a water body is considered private waters, contact the DNR Fisheries Program Manager at 517-284-5840 or visit the DNR’s webpage on fish stocking.
Please contact the state of destination. Contact information can be found at http://bit.ly/StateAHO.
Please contact USDA Import/Export Coordinator 517-337-4718, firstname.lastname@example.org.