New World screwworm is not in Michigan. Go to Screwworm.gov for information.
Learn about MDARD's four bureaus, including contact information, by clicking the above link, or view specific information below.
Find a schedule of MDARD's public meetings online, or locate regularly published reports below.
Official press releases, articles, media contact information, email subscription options, social media accounts: everything you need to stay informed, all in one spot.
The Michigan Commission of Agriculture and Rural Development recommends and determines policy on food, agricultural, and rural development issues. MDARD oversees several additional boards and commissions.
Want to know how to contact the Michigan Department of Agriculture & Rural Development? On this page you will find phone numbers, email addresses, snail mail addresses, and online contact forms for everything we do here at MDARD. We even have a complaint form for those of you with complaints.
Live, work and play in Michigan's robust and diverse food and agriculture industry.
Laws and Regulations pertaining to and governing the actions and policies of the Michigan Department of Agriculture & Rural Development.
Animal ID and movement requirements in the State of Michigan
Animal health resources for veterinary professionals.
Diseases affecting, or potentially affecting, animals in Michigan
Information on how to acquire a feed license to manufacture or distribute commercial feed in Michigan.
Rules governing the disposal of Bodies of Dead Animals (BODA).
Materials developed to provide information on how an individual may become a qualified Animal Control Officer.
Find funding for your organization.
Information about how MDARD's Agriculture Development Division can help you grow your business in Michigan.
Regenerative agricultural practices improve soil health and water quality
MDARD works with local providers of natural resource management services that help citizens implement conservation on their land and protect the environment for a cleaner, healthier, and economically stronger Michigan.
Farmland Preservation
Programs under the Private Forestlands Initiative, including the Forestry Assistance Program, Qualified Forester Registration, and Qualified Forest Program.
MAEAP helps farms of all sizes and all commodities voluntarily prevent or minimize agricultural pollution risks. We are here to help and recognize farmers who reduce erosion and runoff from private land into public waters.
The food industry is responsible for producing safe food. Government sets standards, conducts inspections, and monitors food. Consumers also play a huge role in keeping their food safe and wholesome. Learn more.
Food Industry Related Resources, including Emergency Action Plans
Find a licensed firm in Michigan, from pesticide businesses to retail establishments, and more.
For the registration of horses, breeders and owners so as to render them eligible for racing and breeder/owner awards.
Good migrant labor housing is an essential element in securing an adequate supply of seasonal agricultural workers.
Retail Motor Fuel Outlet licensing information, applications and forms.
Information on Weights & Measures service person and agency registration, as well as weights and measures advisories.
For help with the sale, use, and disposal of pesticides, including labels and integrated pest management.
The plant health program protects agricultural and environmental resources through the early detection and management of invasive species and the inspection of plants and plant products for pests and diseases, while facilitating international and domestic commerce.
Each new, existing, and proposed commercial pesticide or fertilizer bulk storage facility is required to register annually with the Michigan Department of Agriculture and Rural Development.
Fertilizer License and Registration Requirements, as well as Liming License Requirements
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The Food Law adopted several federal regulations for specific food processes. To review them, select from the links below.
21 cfr part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
21 cfr part 114 - Acidified Foods
21 cfr part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
21 cfr part 123 - Fish and Fishery Products
21 cfr part 129 - Processing and Bottling of Bottled Drinking Water