CFRs (Code of Federal Regulations)
The Food Law adopted several federal regulations for specific food processes. To review them, select from the links below.
21 cfr part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
21 cfr part 114 - Acidified Foods
21 cfr part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
21 cfr part 123 - Fish and Fishery Products
21 cfr part 129 - Processing and Bottling of Bottled Drinking Water