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CFRs (Code of Federal Regulations)

The Food Law adopted several federal regulations for specific food processes. To review them, select from the links below.

21 cfr part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers

21 cfr part 114 - Acidified Foods

21 cfr part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

21 cfr part 123 - Fish and Fishery Products 

21 cfr part 129 - Processing and Bottling of Bottled Drinking Water