The Food Safety Modernization Act
The Food Safety Modernization Act (FSMA), the most sweeping reform of our nation's food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. FSMA was enacted in response to dramatic changes in the global food system and the understanding of foodborne illness and its consequences, including the realization that preventable foodborne illness is both a significant public health problem and a threat to the economic well-being of the food system. FSMA was enacted through the implementation of seven rules aimed at ensuring the safety of the US food supply by shifting focus from response to contamination to prevention of contamination.
FSMA is a broad reaching law that may have a significant impact on Michigan growers and processors. Michigan growers and processors, regardless of the size and scope of their operations, are encouraged to learn more about what FSMA could mean to their businesses. Resources for understanding and complying with FSMA requirements are available on this website and on FDA's FSMA Website.
In an effort to align the rules for Michigan food and feed companies with federal rules and industry standards, Michigan adopted the federal regulations created by FSMA into the Michigan Food Law (P.A. 92 of 2000, as amended) and Michigan Feed Law (P.A. 120 of 1975, as amended) on March 26, 2018 through House Bill 4811 and 4812. Adoption of these regulations is an important step in keeping Michigan aligned with the national and global market.
For more information on the FSMA Produce Safety Rule, visit Michigan.gov/ProduceSafety.
- Food Safety Modernization Act Michigan Contacts
- FSMA Preventive Controls - Fact Sheet
- Identifying Compliance Requirements for Preventive Controls for Human Food Rule
- How Submit FSMA Questions to the Technical Assistance Network
- Food Facility Exemption Guidance for FSMA Preventive Controls for Human Food Rule
- Funding for this document was made possible, in part, by the Food and Drug Administration through the Food Protection Task Force Grant, 5R13FD004960-05. The views expressed in this publication do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.