The web Browser you are currently using is unsupported, and some features of this site may not work as intended. Please update to a modern browser such as Chrome, Firefox or Edge to experience all features Michigan.gov has to offer.
Local Food and Nutrition Education
MDARD inspectors monitor Michigan's food supply at each step in the food chain and helps assure that food stays safe from the farm the farm gate to your dinner plate. Learn how Michigan ensures food safety.
Learn when fresh fruits, herbs, and vegetables commonly grown in Michigan are ready to buy throughout the year: Produce Availability Guides - Michigan Fresh
Learn about the role that Local Food Councils play in the food system and how they are established: Supporting Local Food Councils Online Course
Learn the story of foods you eat and explore your role in Michigan's food system: Mi Food Stories Online Course
The Michigan Good Food Charter is a guide for creating and sustaining good food systems rooted in Michigan communities.
The Michigan Local Food Council Network, facilitated by the Center for Regional Food Systems at MSU, is a space for peer-to-peer learning, capacity building, and community engagement around local food policy advocacy.
Whether canning, freezing or dehydrating—preserving foods at home is a great way to use up produce, build food storage and even launch a business. MSU Extension can help you learn how to be safe by following research-based recipes and processing methods.