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Executive Order 2020-107 established Michigan Workforce Development Board
MiSTEM convenes a statewide network of leaders in education, business and local communities to empower the next generation of innovators.
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formerly MI Compensation Appellate Commission
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Academics
MCTI’s Culinary Arts Program operates the Pine Cove Restaurant on campus. Students gain experience in the restaurant setting and work in the school cafeteria, where they learn large-quantity food preparation, breakfast cookery, and serving. The program offers the required classes for ServSafe Food Handler and ServSafe Allergen certificates.
Please review the following curriculum guides for more detailed information:
Job opportunities increase after completion of training. Starting pay may range from the current minimum wage to a higher amount depending on the location of the job.
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