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Laws and Regulations pertaining to and governing the actions and policies of the Michigan Department of Agriculture & Rural Development.
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Animal ID and movement requirements in the State of Michigan
Animal health resources for veterinary professionals.
Diseases affecting, or potentially affecting, animals in Michigan
Information on how to acquire a feed license to manufacture or distribute commercial feed in Michigan.
Rules governing the disposal of Bodies of Dead Animals (BODA).
Materials developed to provide information on how an individual may become a qualified Animal Control Officer.
Information about how MDARD's Agriculture Development Division can help you grow your business in Michigan.
Michigan's Conservation Reserve Enhancement Program (CREP) was created to help protect our environment and wildlife. Michigan is partnering with the federal government to implement conservation practices of great significance to the state, and valuable to the nation, in matters of soil erosion, water quality, and wildlife habitat.
Programs under the Private Forestlands Initiative, including the Forestry Assistance Program, Qualified Forester Registration, and Qualified Forest Program.
Good migrant labor housing is an essential element in securing an adequate supply of seasonal agricultural workers.
The Cottage Food law, enacted in 2010, allows individuals to manufacture and store certain types of foods in an unlicensed home kitchen.
Find a licensed firm in Michigan, from pesticide businesses to retail establishments, and more.
For the registration of horses, breeders and owners so as to render them eligible for racing and breeder/owner awards.
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Each new, existing, and proposed commercial pesticide or fertilizer bulk storage facility is required to register annually with the Michigan Department of Agriculture and Rural Development.
Fertilizer License and Registration Requirements, as well as Liming License Requirements
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What categories of food establishments are licensed by the Michigan Department of Agriculture & Rural Development (MDARD)?
What laws and regulations should I be familiar with prior to requesting a license?
In addition, one or more of the following regulations may be applicable to your specific establishment plan:
Do I need a plan review?
New establishments should contact the Michigan Department of Agriculture & Rural Development Lansing office at 800-292-3939 to speak with a plan review specialist. The plan review specialist can provide a Plan Review Worksheet and Plan Review Application. Review the plan submission instructions and manual. When plans have been reviewed and approved, and construction is complete, contact the MDARD Lansing office to set up a final inspection. A Food Establishment Licensing Application must be submitted at least 30 days prior to opening.
Are there any exemptions in terms of needing a food establishment license in order to conduct business?
The following firms do not require a food establishment license but are still subject to inspection by MDARD agencies. It's a good idea to call MDARD and verify if you think you are exempt from a food establishment license.
When do Licenses expire?
What are the costs for the various licenses?
All licensing fees are non-refundable, per statutory requirement.
An operation that sells or offers to sell food directly to a consumer. Examples include a grocery store, convenience store, party store, retail bakery, fish market, butcher shop, candy store, and produce market. Note: If the business has both food service and seating for the food service, go to B.1.
A wholesale food processor (see B.2) that has $25,000 or less in annual gross wholesale sales made or business done in wholesale sales in the preceding licensing year, or $25,000 or less of the food is reasonably anticipated to be sold for the current licensing year. Only the food sales from the wholesale food processor operation are used in computing the annual gross sales. Examples may include a small maple syrup operation, a small apple cider mill, a small honey processor, and a small poultry or rabbit slaughterer.
A food establishment that stores or distributes prepackaged food. This may include a small or large food warehouse, distribution center, transfer station, public cold storage facility, or reclamation center.
A retail food store that does both of the following:
An operation that processes, manufacturers, packages, or labels food for wholesaling. Examples include an ice manufacturer; wholesale bakery or bread plant; winery; brewery; water, juice, soft drink, or beverage plant; canning plant; flour mill, cereal plant; specialty foods processor; wholesale fish or seafood processor, wholesale fish smoking operation, fruit & vegetable packer, egg grading plant.
Operating (grocery sales) from a vehicle or watercraft and returning to a commissary for servicing at least every 24 hours. An example may include door to door frozen food sales from a truck. Note: the commissary must obtain a Mobile Food Establishment Commissary License.
An operation that services a mobile food establishment.
A food establishment which operates at a fixed location for a temporary period not to exceed 14 consecutive days. Example: concession stands at state or county fairs.
"Special Transitory Food Unit" means a temporary food establishment that is licensed to operate throughout the state without the 14-day limits, or a mobile food establishment that is not required to return to a commissary. If the first operating location is a state or county fair, contact MDARD; otherwise, contact the local health department for that location. Additional fees associated with Special Transitory Food Units includes a $197 initial plan review fee as well as a $90 a year inspection fee.
Find locally offered Food Service Licenses here.
What is needed if there is a change of ownership?
Food establishment licenses are not transferable to new owners or new locations. When the ownership of a food establishment will be changing hands, the new owner must apply for a new license. It is important to know that a new license will not be issued until an inspection takes place and a plan review has been conducted, if applicable. Applications must be made at least 30 days in advance of any change to allow time for inspection and processing. Often questions arise asking what constitutes an ownership change. Here are some examples to assist you in determining if an ownership change has occurred.
Find more information on Food Establishment Licensing here.
Step 1: Determine which agency licenses the food establishment. If the food establishment in question falls directly under Michigan Department of Agriculture & Rural Development (MDARD) jurisdiction, continue with the rest of these steps.
Step 2: Before construction on the food establishment begins (when applicable) make sure to check local zoning ordinances to ensure local regulations allow for such an establishment. Complete the New Food Establishment Checklist.
Step 3: Acquaint yourself with the following.
In addition, one or more of the following regulations may be applicable to your specific establishment plan:
Step 4: Contact MDARD to set up a plan review by mail or phone as shown below.
Step 5: Go to the Plan Review Resources webpage. Fill out a Plan Review Worksheet and Plan Review Application. Be sure to review the plan submission instructions and manual.
Step 6: Once plans have been reviewed and approved, and construction is complete, contact MDARD by mail or phone as shown below, to set up a final inspection. At this point you should also fill out the Food Establishment Licensing Application.
For questions or further information mail or phone:
Michigan Department of Agriculture & Rural Development
Food and Dairy Division
PO Box 30017
Lansing, MI 48909
800-292-3939