From Keaton L. in Traverse City. "Here's my favorite cheap, easy and tasty venison recipe."

Ingredients

• 1 1/2 pounds ground venison
• 1 box of macaroni and cheese
• 1 can of corn
• Salt and pepper

Instructions

1. Brown ground venison and season to taste with salt and pepper.
2. Follow preparation directions on boxed macaroni and cheese.
3. Follow heating directions on can of corn.
4. Dump browned venison and corn into macaroni and cheese. Stir well and serve. Great with hot sauce!