Skip to main content

Rustic burger and beans

dish of ground venison and beans with wooden spoon

Rustic burger and beans

From Joe P. in Lansing. A hearty and simple deer camp favorite!

Ingredients

  • 1 pound ground venison
  • 2 cans of northern beans, undrained
  • 1 onion, diced
  • Salt and pepper

Instructions

  1. Brown ground venison and sauté diced onion together in one skillet.
  2. Add northern beans to skillet. Bring to a simmer for 10 minutes.
  3. Season with salt and pepper to taste.