From Stacy A. in Standish. A tasty recipe for when you’re craving takeout.

Ingredients

• 1 ½-2 pounds ground venison
• 2-3 slices of bread (any kind you have on hand), crusts removed
• Just enough milk to moisten the bread  
• 2 eggs  
• 2 teaspoons garlic
• 2 teaspoons cumin
• 2 teaspoons ginger
• Sweet and sour sauce
• Cooked rice (follow package directions on serving size desired)

Instructions

1. Moisten the bread with the milk and mash up with a fork.
2. Mix in the eggs and seasonings and roll into balls.
3. Bake at 375° F until cooked through, about 20 minutes.
4. Toss with some sweet and sour sauce.
5. Serve over rice.