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Office of Agricultural Science and Research

MDARD’s Office of Agricultural Science and Research (OASR) supports the scientific needs of the department by providing research expertise and facilitating evidence-based adaptive management across MDARD’s units and programs, with the goal of improving environmental outcomes and agricultural resiliency throughout the state. Additionally, our staff engage with internal and external stakeholders to communicate scientific interests and priorities, and to enhance research partnerships with academia and other local, state, or federal organizations. 

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  • Emerging contaminants are those chemicals, materials, or other pollutants which may pose newly identified or re-emerging risks to human health, animal health, or the environment. At MDARD, we’re most concerned with how emerging contaminants interact with agriculture and the broader food system.
  • Climate resilience is the ability for agricultural and food systems to withstand changes in typical seasonality or weather conditions across Michigan’s diversity of food, fuel, and fiber production. Soil health is the ability for soils to support plant life, and healthy soils are critical to Michigan’s agricultural resilience.
  • Water quantity and quality refers to the amounts of water that enter into and exit out of our water system in Michigan, and the state of that water as it interacts with the landscape and human uses.
  • Christopher gets sad when his cat and/or chickens are sick, so animal health has become paramount amongst MDARD's state priorities. Thank you to all the hardworking vets in the Great Lakes State.