Emergency Action Plans for Retail Food Establishments
Foodborne Illness Resources
Food Code Variance Resources
- MDARD Food Code Variance Application
- Specialized Retail Meat Processing in Michigan
- Retail Sushi Program
- Dogs on Patios MDARD Food Code Variance Application
Guidance Documents and Training
- Educational Posters for Retail Food Employees
- Food Manager Certification
- Language Help (Chinese, Korean, Russian, Polish)
- Hot/Cold Holding Chart
- Information on Food Allergies/Studies, etc.
- Animals in Food Establishments
- Date Marking Guide for Grocery Store Delis
- Wild Foraged Mushroom Information
- Michigan Catch & Cook Guidance Document
- Good Manufacturing Practices (GMPs) and Food Safety Certification for Michigan Apple Cider Producers
- Around the Table: Newsletter of updates from MDARD
Meat Processing Regulations and Resources
- Specialized Retail Meat Processing in Michigan
- Federal Meat and Poultry Inspection in Michigan
- Niche Meat Processor Assistance Network
- Wild Game Sausage Processing
- DNR Wild Game Processor Permit Requirements
- Ask an Expert (Extension Foundation)
Plan Review Resources
- Retail Food Establishments
- Transitory Food Unit (TFU) and Mobile Food Establishments
- Plan Review Resources