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MDARD Shares Food Safety Reminders for Memorial Day Weekend
May 18, 2026
LANSING, Mich.—The Michigan Department of Agriculture and Rural Development (MDARD) is reminding Michiganders to keep food safety in mind as they prepare for the start of picnic and barbeque season this Memorial Day weekend.
Following these simple food safety tips when preparing, holding and serving food in warmer weather can help prevent foodborne illness:
- Safe food begins with proper hand washing: Everyone involved in packing, preparing, cooking or eating food for your event should wash their hands with soap and water. If water is not available, use disposable handwipes or hand sanitizer. Dry your hands with a clean paper towel.
- Pack beverages in a separate cooler from perishable foods: Beverage coolers tend to be opened often, letting in hot air that can accelerate bacterial growth. Maintain a designated food cooler that remains shut to keep contents cold longer.
- Pack raw meat separately: Keep raw meat away from prepared salads, fresh fruits and vegetables, condiments and beverages. The juices from the raw meat can contaminate foods that will be eaten without cooking.
- Keep all food at the appropriate temperature: Bacteria grow most rapidly in temperatures between 40 F and 140 F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." It s especially important to keep cold foods cold when it's hot outside. When transporting food to a picnic site, pack food on ice to keep it cold so bacteria can't grow and spoil it. Don't leave perishable foods out in the heat. Pack leftovers back in the cooler with plenty of ice to cool hot foods quickly and keep everything out of the Danger Zone.
- Cook all meat to the proper temperature: Bring a meat thermometer and test your meat for doneness to assure it is properly and thoroughly cooked. Don t rely on time or the color of the juices as an indicator of doneness.
- Pack clean, soapy towelettes for cleaning surfaces and hands: Use a table cover for picnic tables whenever possible. Picnic tables are usually exposed to weather and wildlife and may not be clean even if they look clean. Wipe down the picnic site before setting up for your gathering and before you go home as a courtesy for the next picnickers.
If you suspect you have eaten something that has made you ill, please seek medical attention and report your illness to your local health department. Your doctor can assist with this process, or you can contact your local health department directly. For more food safety tips, visit MDARD's food safety website.
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