The web Browser you are currently using is unsupported, and some features of this site may not work as intended. Please update to a modern browser such as Chrome, Firefox or Edge to experience all features Michigan.gov has to offer.
Accreditation
This page is a resource for local health department Food Service Programs in meeting accreditation standards. Michigan public health accreditation standards for Food Service Programs assure local health departments maximize their potential to protect and improve people’s health in their communities.
Cycle 9 Accreditation
Accreditation cycle that covers the years 2026 through 2028. Below are resources regarding Cycle 9 as it pertains to requirements, auditing worksheets, and guidance in completing a self-assessment for Option 2 accreditation.
- Cycle 9 - Minimum Program Requirements (MPRs) Indicator Guide (PDF)
- Cycle 9 - Minimum Program Requirements (MPRs) Indicator Guide (Word)
- Cycle 9 - MPR Worksheets for Option 1 and Option 2 Accreditation (PDF)
- Cycle 9 - MPR Worksheets for Option 1 and Option 2 Accreditation (Word)
- Coming soon: Cycle 9 – Self-Assessment Guide for Option 2 Accreditation
Current Accreditation Cycle
Accreditation cycle that covered the years 2023 through 2025. Below resources are provided as historical information regarding Cycle 8 accreditation.
Additional Accreditation Resources
For questions regarding local health department accreditation for Food Service Programs, please contact the Local Health Services Specialist who oversees Accreditation and Voluntary Retail Standards. View specialist map for Accreditation and Voluntary Retail Standards.