The web Browser you are currently using is unsupported, and some features of this site may not work as intended. Please update to a modern browser such as Chrome, Firefox or Edge to experience all features Michigan.gov has to offer.
Plan Reviewer Resources
Checklist Guidance
- Existing Fixed Establishment Checklist; (Fillable PDF)
- New Fixed Establishments Checklist; (Fillable PDF)
- Fixed Establishment SOP Cover Sheet; (Fillable PDF)
- New Transitory Food Unit/Mobile Unit Checklist
Calculation Tool
Guidance calculator for estimating hot water, cold storage, and dry storage.
- Plan Review Calculator: Formula Master v7.0 (Excel format)
Food Service Establishment Industry Plan Review Information
The following are guidance documents for the plan review process. Please contact the Local Health Department for questions on the submittal process.
Local Health Department Contact Information:
- Plan Review Submission Instructions: Plan review process and instructions based on food establishment type.
- Plan Review Reference Manual: Manual to assist uniformity in the plan review process by providing technical assistance for design professionals, owners and others in the preparation of food service plans and completion of the plan review worksheet.
- Plan Review Application; (Fillable PDF)
- Plan Review Worksheet; (Fillable PDF)
- Standard Operating Procedures Manual: frequently asked questions and guideline templates for writing a standard operating procedure
Transitory Food Unit and Mobile Food Establishment Industry Plan Review Information
Both Transitory Food Unit (TFU) and Mobile Food Establishments are permanently licensed food operations that are intended to be transportable from one location to Another. TFU and Mobile Food Establishments can occur in various physical forms including but not limited to fully enclosed trailer, pushcart, vehicle, watercraft, tent, or other design that is movable. Licensing as either a TFU or Mobile Food Establishment will depend upon the menu, intended food operations, and physical construction of the unit. Contact the Local Health Department to discuss your operation if you have questions about licensing.
Local Health Department Contact Information:
- Transitory Food Unit-Mobile Reference Manual Reference: manual to assist in the plan review process for design of transitory food units and mobile food establishments