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Michigan Career & Technical Institute
Culinary Arts Program
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MCTI Culinary student dressed in a chef's coat and cap using a classic chef's knife to prepare lettuce on a cutting board in a commercial kitchen.
Program overview
MCTI’s Culinary Arts Program operates the Pine Cove Restaurant on campus. Students gain experience in the restaurant setting and work in the school cafeteria, where they learn large-quantity food preparation, breakfast cookery, and serving. The program offers the required classes for ServSafe Food Handler and ServSafe Allergen certificates.
Please review the following curriculum guides for more detailed information:
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