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Michigan Career & Technical Institute
Culinary Arts Program

    • Food Service Worker
    • Cook’s Helper
    • Cook
  • Job opportunities increase after completion of training. Starting pay may range from the current minimum wage to a higher amount depending on the location of the job.

    • Follow written or spoken instructions
    • Work well under pressure
    • Prioritize tasks
    • Make good judgments
    • Ability to stand for lengthy periods of time
    • Ability to work in extreme heat
    • Ability to work in a variety of conditions
    • Communicate well
  • None