The New Business Information Packet provides a complete operational and regulatory foundation for anyone running, opening, or managing a food business in Michigan—helping to ensure legal compliance, reduce violations, and maintain safe food operations.
It contains:
- How to navigate the Licensing Portal System
- The rules for certified food managers so you stay compliant.
- What inspectors look for before your food business can open.
- The required food labeling rules to avoid mistakes on packages.
- Safety guidelines for employees, food handling, and allergen awareness.
Download the New Business Information Packet: