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Licensing Guide
Who needs a license at a farmers market? Some types of products are exempt from licensing, others need an on-site license, and some others who have an existing license can operate under that license at a farmers market. See below for more information.
Products and vendors exempt from licensing
- Farmers are exempt and may sell whole, uncut fresh fruits and vegetables.
- Eggs may be sold direct to consumer only. Eggs must be labelled "Packaged in a facility that has not been inspected by MDARD".
- Cottage food processors: certain non-potentially hazardous foods can be made, packaged, and labeled in a home kitchen
- Small honey and maple syrup processors
Existing Michigan food establishment licenses extend to the market
- Restaurants do not need a farmers market license (No on-site preparation allowed)
- Grocery stores may sell pre-packaged foods
- Food processors may sell pre-packaged foods
On-site license needed for demos, processing, and certain other vendors
- On-site meal preparation, including cooking demonstrations, require a license
- On-site food processing require a license
- Retail foods that are not pre-packaged require a license
- Out-of-state food establishments require a license
- For questions, please call MDARD at 800-292-39393
Sampling is exempt from licensing
- All vendors may offer samples.
- All sampling must follow MDARD sampling guidelines.
Prohibited foods
- Raw milk may not be sold at farmers markets
- Home prepared food may not be sold at farmers markets, unless it follows cottage food guidelines