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Licensing Guide

Who needs a license at a farmers market?  Some types of products are exempt from licensing, others need an on-site license, and some others who have an existing license can operate under that license at a farmers market. See below for more information.

Products and vendors exempt from licensing

  • Farmers are exempt and may sell whole, uncut fresh fruits and vegetables.
  • Eggs may be sold direct to consumer only. Eggs must be labelled "Packaged in a facility that has not been inspected by MDARD".
  • Cottage food processors: certain non-potentially hazardous foods can be made, packaged, and labeled in a home kitchen
  • Small honey and maple syrup processors

Existing Michigan food establishment licenses extend to the market

  • Restaurants do not need a farmers market license (No on-site preparation allowed)
  • Grocery stores may sell pre-packaged foods
  • Food processors may sell pre-packaged foods

On-site license needed for demos, processing, and certain other vendors

  • On-site meal preparation, including cooking demonstrations, require a license
  • On-site food processing require a license
  • Retail foods that are not pre-packaged require a license
  • Out-of-state food establishments require a license
  • For questions, please call MDARD at 800-292-39393

Sampling is exempt from licensing

Prohibited foods