Learn about MDARD's four bureaus, including contact information, by clicking the above link, or view specific information below.
Find a schedule of MDARD's public meetings online, or locate regularly published reports below.
Official press releases, articles, media contact information, email subscription options, social media accounts: everything you need to stay informed, all in one spot.
The Michigan Commission of Agriculture and Rural Development recommends and determines policy on food, agricultural, and rural development issues. MDARD oversees several additional boards and commissions.
Want to know how to contact the Michigan Department of Agriculture & Rural Development? On this page you will find phone numbers, email addresses, snail mail addresses, and online contact forms for everything we do here at MDARD. We even have a complaint form for those of you with complaints.
Live, work and play in Michigan's robust and diverse food and agriculture industry.
Laws and Regulations pertaining to and governing the actions and policies of the Michigan Department of Agriculture & Rural Development.
Animal ID and movement requirements in the State of Michigan
Animal health resources for veterinary professionals.
Information on how to acquire a feed license to manufacture or distribute commercial feed in Michigan.
Rules governing the disposal of Bodies of Dead Animals (BODA).
Materials developed to provide information on how an individual may become a qualified Animal Control Officer.
Find funding for your organization.
Information about how MDARD's Agriculture Development Division can help you grow your business in Michigan.
Regenerative agricultural practices improve soil health and water quality
MDARD works with local providers of natural resource management services that help citizens implement conservation on their land and protect the environment for a cleaner, healthier, and economically stronger Michigan.
Farmland Preservation
Programs under the Private Forestlands Initiative, including the Forestry Assistance Program, Qualified Forester Registration, and Qualified Forest Program.
MAEAP helps farms of all sizes and all commodities voluntarily prevent or minimize agricultural pollution risks. We are here to help and recognize farmers who reduce erosion and runoff from private land into public waters.
The food industry is responsible for producing safe food. Government sets standards, conducts inspections, and monitors food. Consumers also play a huge role in keeping their food safe and wholesome. Learn more.
Food Industry Related Resources, including Emergency Action Plans
Find a licensed firm in Michigan, from pesticide businesses to retail establishments, and more.
For the registration of horses, breeders and owners so as to render them eligible for racing and breeder/owner awards.
Good migrant labor housing is an essential element in securing an adequate supply of seasonal agricultural workers.
Retail Motor Fuel Outlet licensing information, applications and forms.
Information on Weights & Measures service person and agency registration, as well as weights and measures advisories.
For help with the sale, use, and disposal of pesticides, including labels and integrated pest management.
The plant health program protects agricultural and environmental resources through the early detection and management of invasive species and the inspection of plants and plant products for pests and diseases, while facilitating international and domestic commerce.
Each new, existing, and proposed commercial pesticide or fertilizer bulk storage facility is required to register annually with the Michigan Department of Agriculture and Rural Development.
Fertilizer License and Registration Requirements, as well as Liming License Requirements
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Processors of fish and fishery products other than catfish remain under FDA/state inspection and are required to follow Seafood HACCP requirements in 21 CFR 123. If you are interested in processing catfish (Siluriform species), please contact the U.S. Department of Agriculture (USDA) or visit the Food Safety Inspection Service’s Inspection Programs web page.
The National Seafood HACCP Alliance was formed to help regulators and seafood producers understand and use HACCP principles. The Alliance hosts the first segment of training on its seafood HACCP website.
The second segment of the course is a classroom exercise held in many places across the country. View more information about the practical training segment and view current scheduling at the seafood HACCP segment two training website.
Food establishments in Michigan that receive and reship shellfish (oysters, mussels, and clams) are subject to shellfish dealer certification. To become a shellfish dealer an additional certification fee will be assessed. Each shellfish dealer shall have and implement a HACCP plan, a sanitation monitoring program, and a record keeping system to comply with the guidance for the control of molluscan shellfish.
The Interstate Certified Shellfish Shippers List (ICSSL) is a monthly publication that lists shellfish dealers that meet the requirements of the National Shellfish Program (NSP). Listed Dealers are permitted to ship products in interstate commerce. View the FDA’s list of certified shellfish shippers.