Key Acronyms
- BPCS – Better Process Control School
- CFR – Code of Federal Regulations
- cGMPs – Current Good Food Manufacturing Practices
- EGLE – Michigan Department of Environment, Great Lakes, and Energy
- FALCPA – Food Allergen Labeling and Consumer Protection Act
- FASTER – Food Allergy Safety, Treatment, Education, and Research
- FDA – Food and Drug Administration
- FSMA – Food Safety Modernization Act
- FSPCA – Food Safety Preventive Controls Alliance
- HACCP – Hazard Analysis Critical Control Point
- ICSSL – Interstate Certified Shellfish Shippers List
- LACFs – Low-Acid Canned Foods
- MDARD – Michigan Department of Agriculture and Rural Development
- NLEA - Nutrition Labeling and Education Act
- NSP – National Shellfish Program
- PCQI – Preventive Controls Qualified Individual
- USDA – United States Department of Agriculture