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MI-WIC Policy Manual Table of Contents
The MI-WIC Policy Manual contains the policies and procedures necessary to conduct local WIC programs. All the documents on this page are in PDF format.
Quick links to chapters:
6: Service Coordination and Outreach
12: Breastfeeding Peer Counseling
- 1.01 Use of Policy and Procedure Manual
- 1.02 Overview of the WIC Program
- 1.03 Confidentiality
- 1.04 Fair Hearing
- 1.05 Management Evaluation
- 1.06 Record Retention and Destruction
- 1.07 Local Agency Staffing and Training
- 1.07A Staff Training Plan
- 1.08 Administrative Appeal of State Agency Decisions
- 1.09 Civil Rights
- 1.10 Voter Registration
- 1.11 Annual Quality Services Review
- 1.12 Emergency/Disaster Planning and Coordination
- 2.01 Eligibility/Certification of Clients
- 2.02 Proof of Residency
- 2.03 Proof of Identity
- 2.04 Income Determination
- 2.04A Military Pay
- 2.05 Income Guidelines
- 2.06 Adjunct Income Eligibility
- 2.07 Declaration of No Income
- 2.08 Family Size
- 2.09 Physical Presence
- 2.10 Proof of Pregnancy
- 2.11 Foster Child Eligibility
- 2.12 Migrant Family Eligibility
- 2.13 Nutrition Risk Determination
- 2.15 Anthropometric Risk Determination
- 2.16 Hematological Assessment for Anemia
- 2.17 Certification Periods
- 2.18 Notification of Client Rights and Responsibilities
- 2.18A WIC Client Agreement
- Michigan WIC Client Agreement - English
- Michigan WIC Client Agreement - Spanish
- Michigan WIC Client Agreement - Arabic
- 2.19 Verification Of Certification
- 2.20 Notification of Ineligibility, Mid-Certification Termination and Expiration of Certification
- 2.21 Mid-Certification Income Determination
- 2.22 Homeless Facilities, Shelters, and Institutions
- 2.23 Authorized Person
- 2.24 Mid-Certification Health Evaluation
- 3.01 Processing Timeframes and Appointment Scheduling
- 3.02 Waiting List Maintenance
- 3.03 Dual Participation
- 3.04 Transfers
- 4.01 Local Agency Breastfeeding Responsibilities and Staff Roles
- 4.02 Client Breastfeeding Education
- 4.03 Contraindications or Modifications to Breastfeeding
- 4.04 Breastfeeding Equipment Ordering, Inventory, Retrieval, and Maintenance
- 4.05 Breastfeeding Equipment Issuance and Documentation
- 4.06 Specialty Feeding Equipment
- 5.01 Nutrition Services Overview
- 5.02 Nutrition Education Contacts
- 5.03 Nutrition Education at Certification/Recertification Appointments
- 5.04 Nutrition Education at Mid-Certification Health Evaluation Appointments
- 5.05 Nutrition Education Documentation
- 5.06 Nutrition Services for High Risk Clients
6.0 Service Coordination and Outreach
- 6.01 Outreach
- 6.02 Referrals
- 6.03 Immunization
- 6.04 Lead Services
- 6.05 Maternal Child Outreach and Coordination
- 6.06 Reporting of Suspected Child Abuse
- 7.01 Food Package Determination and Customization
- 7.02 Authorized WIC Foods
- 7.03 Food Package for Qualifying Conditions
- 7.04 Maximum Food Package
8.0 Food Benefit Issuance/EBT Card Security
- 8.01 Benefit Issuance
- 8.02 Benefit Proration
- 8.03 Proxy Policy
- 8.04 Replacement of Food Benefits
- 8.05 Returned Formula and Re-Issuance of Benefits
- 8.06 Client Education on Using Food Benefits
- 8.07 Manufacturers' and Stores' Sales Promotions
- 8.08 Michigan WIC EBT Card Security
- 8.09 Michigan WIC EBT Card Issuance
- 8.10 Local Agency Formula Distribution
- 9.01 Client Compliance
- 9.02 Employee Compliance
- 9.03 Employee Conflict of Interest and Separation of Duties
- 10.01 System Equipment Inventory
- 10.02 System Equipment Maintenance and Replacement
- 10.03 System Security/MI-WIC Access
- 11.01 Program Costs
- 11.02 Program Incentive Items
- 11.03 Transportation Costs
12.0 Breastfeeding Peer Counseling
- 12.01 Peer Counselor Orientation
- 12.02 After-Hours Availability